Cooking Class - Bold Spanish Tapas Party

$ 89 Per person

all-inclusive: 2-hour class, 6-course meal.


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What You'll Do

Cook your way through a festive Spanish-inspired menu in this cooking class in Melbourne.

Bring the buzz of a Spanish tapas bar into the kitchen in this hands-on cooking class in Melbourne. You'll roll pork meatballs in a smoky tomato sauce, prep pan con tomate, sizzle up gambas al ajillo and crisp golden patatas bravas. You'll also wrap Serrano ham around goat cheese-stuffed dates and finish on a high note with sangria sorbet. Chef Dante or a resident chef will walk you through sautéing, building bold sauces and getting the hang of small-plate cooking. This cooking class in Melbourne is perfect for anyone who wants to learn Spanish dishes made for sharing.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 6
  • Event Duration 2 hours
  • Labels Beginner, Couples, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Cook your way through a festive Spanish-inspired menu in this cooking class in Melbourne.

Bring the buzz of a Spanish tapas bar into the kitchen in this hands-on cooking class in Melbourne. You'll roll pork meatballs in a smoky tomato sauce, prep pan con tomate, sizzle up gambas al ajillo and crisp golden patatas bravas. You'll also wrap Serrano ham around goat cheese-stuffed dates and finish on a high note with sangria sorbet. Chef Dante or a resident chef will walk you through sautéing, building bold sauces and getting the hang of small-plate cooking. This cooking class in Melbourne is perfect for anyone who wants to learn Spanish dishes made for sharing.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 6
  • Event Duration 2 hours
  • Labels Beginner, Couples, Spanish
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Dante or Resident Chef

Douglas

Douglas

08 Feb 2026

Great experience learned a lot.
PETER

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
Gary

Gary

15 Jul 2025

Chef Dante was a wonderful instructor and the best part of the whole experience.