Baking Class - Cake Baking and Piping Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn to craft confections that are as distinctive as they are decadent with Chef Kim!

Master simple cake decorating techniques such as properly filling and using a piping bag to create signature cakes with both American and Swiss buttercream. In addition, you will discover the secrets behind forming impressive decorative accents such as rosettes and domes, roses, and borders in the detailed shapes of pearls and shells.

Chef Kim will also guide you through the process of properly using icing to create written messages. As a bonus, you’ll have the opportunity to prepare homemade cupcakes with your choice of sinful chocolate or tempting vanilla.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 3 hours
  • Labels Baking, Beginner, Cake Decorating, Fun

Reviews guests left for other experiences with Chef Kim



10 Feb 2018

My mom and I took the Cream Puffs, Eclairs and More class and had a great time. Chef Kim is awesome.



16 Jan 2018

Would highly recommend Chef Kim. We had a such an amazing time learning and laughing our way to perfect Macarons! Thank you!



16 Jan 2018

I booked The Magic of Macarons class with Chef Kim as a gift from my friend. The experience was even better than we expected. We had an absolute blast learning from Chef Kim and would highly recommend her to anyone!

Meet your chef

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Chef Travels to You

Chef Kim is a classically trained pastry chef and enthusiastic about teaching and entertaining children interested in spending time in the kitchen. She currently teaches pastry fundamentals and advanced pastry education courses in San Diego, and loves passing her passion for pastry onto the next generation.

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Chef Kim will travel to guests within San Diego for this experience.

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