Cooking Class - Handmade Tagliatelle at a Tulsa Taproom

Pop Up Class


$ 79.99 Per person

All fees included

2-hour class • 1-course meal

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What You'll Do

Join Chef Gregory and learn to make silky fresh tagliatelle from scratch.

This cooking class is your official permission slip to get your hands covered in flour and pretend you've been making pasta in a Northern Italian farmhouse your whole life. Join Chef Gregory for a fully hands-on experience at a local Tulsa taproom where you'll mix, knead, roll and cut fresh egg tagliatelle from scratch, the traditional way, no box of dried pasta in sight. Then comes the real magic: burro nocciola. You'll brown butter to nutty, golden perfection, crisp fresh sage leaves and add a whisper of garlic before tossing everything together and burying it in a snowstorm of Parmigiano Reggiano.
 
Chef Gregory breaks every technique down into simple, approachable steps, so whether you're a kitchen newbie or a confident home cook, you'll leave with serious pasta skills and an even more serious food coma. All ingredients and tools are provided; just show up hungry and ready to roll. Book your spot today!


Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Gregory Verified Chef
Food safety certified
Chef Travels to You

3 reviews

Working in the hospitality industry gives Chef Gregory keen insight into the culinary world. It’s where he developed a passion for creating sumptuous dishes and designing menus that redefine gourmet excellence. Giving aspiring cooks a chance to discover their own spark in the kitchen is what drives Chef Gregory to present culinary sessions where creativity and cooking go hand in hand.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gregory will travel to guests within Tulsa for this experience.

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What You'll Do

Join Chef Gregory and learn to make silky fresh tagliatelle from scratch.

This cooking class is your official permission slip to get your hands covered in flour and pretend you've been making pasta in a Northern Italian farmhouse your whole life. Join Chef Gregory for a fully hands-on experience at a local Tulsa taproom where you'll mix, knead, roll and cut fresh egg tagliatelle from scratch, the traditional way, no box of dried pasta in sight. Then comes the real magic: burro nocciola. You'll brown butter to nutty, golden perfection, crisp fresh sage leaves and add a whisper of garlic before tossing everything together and burying it in a snowstorm of Parmigiano Reggiano.
 
Chef Gregory breaks every technique down into simple, approachable steps, so whether you're a kitchen newbie or a confident home cook, you'll leave with serious pasta skills and an even more serious food coma. All ingredients and tools are provided; just show up hungry and ready to roll. Book your spot today!


Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Gregory

Jennifer

Jennifer

07 Jul 2026

We prepared homemade pasta. Chef Gregory is very friendly and knowledgeable about cooking and baking. You can ask him any question. Definitely recommend taking any of his classes.

Reviews Chef Gregory received outside of Cozymeal

Silvia

Silvia

20 Oct 2025

Chef Gregory is not only skilled but also deeply dedicated to sharing his passion with others. He takes great pride in his craft and in creating memorable experiences.
Sonya

Sonya

28 Jun 2026

Well, the chef was totally awesome and flexible. Issue: the venue firefly brew had no idea of the event. No fault of theirs. Luckily the owner arrived just to do some prep work and our group was waiting outside. She was mortified that we were expecting a cooking class and she had no contract or communication with cozymeal. The event could have been a total disaster but the owner opened up her doors and let us all participate in the event with the chef who had to prep in a very short time period. Kudos to firefly brew and chef baker. They saved the day! One couple drove all the way from Dallas to Tulsa to attend! All in all it turned out to be a fun event for the 15 to 16 people but cozymeal needs to respond and address this problem. Apparently there was a massive misunderstanding. I only hope cozymeal is compensating the venue and the chef for the event. We each paid a very nice sum to attend which should definitely go to the venue and the chef totally as they saved the day.
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