Cooking Class - Handmade Tagliatelle at a Tulsa Taproom

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You'll Do

Join Chef Gregory and learn to make silky fresh tagliatelle from scratch.

This cooking class is your official permission slip to get your hands covered in flour and pretend you've been making pasta in a Northern Italian farmhouse your whole life. Join Chef Gregory for a fully hands-on experience at a local Tulsa taproom where you'll mix, knead, roll and cut fresh egg tagliatelle from scratch, the traditional way, no box of dried pasta in sight. Then comes the real magic: burro nocciola. You'll brown butter to nutty, golden perfection, crisp fresh sage leaves and add a whisper of garlic before tossing everything together and burying it in a snowstorm of Parmigiano Reggiano.
 
Chef Gregory breaks every technique down into simple, approachable steps, so whether you're a kitchen newbie or a confident home cook, you'll leave with serious pasta skills and an even more serious food coma. All ingredients and tools are provided; just show up hungry and ready to roll. Book your spot today!


Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Gregory Verified Chef
Food safety certified
Chef Travels to You

1 review

Working in the hospitality industry gives Chef Gregory keen insight into the culinary world. It’s where he developed a passion for creating sumptuous dishes and designing menus that redefine gourmet excellence. Giving aspiring cooks a chance to discover their own spark in the kitchen is what drives Chef Gregory to present culinary sessions where creativity and cooking go hand in hand.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gregory will travel to guests within Tulsa for this experience.

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What You'll Do

Join Chef Gregory and learn to make silky fresh tagliatelle from scratch.

This cooking class is your official permission slip to get your hands covered in flour and pretend you've been making pasta in a Northern Italian farmhouse your whole life. Join Chef Gregory for a fully hands-on experience at a local Tulsa taproom where you'll mix, knead, roll and cut fresh egg tagliatelle from scratch, the traditional way, no box of dried pasta in sight. Then comes the real magic: burro nocciola. You'll brown butter to nutty, golden perfection, crisp fresh sage leaves and add a whisper of garlic before tossing everything together and burying it in a snowstorm of Parmigiano Reggiano.
 
Chef Gregory breaks every technique down into simple, approachable steps, so whether you're a kitchen newbie or a confident home cook, you'll leave with serious pasta skills and an even more serious food coma. All ingredients and tools are provided; just show up hungry and ready to roll. Book your spot today!


Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Gregory received outside of Cozymeal

Silvia

Silvia

20 Oct 2025

Chef Gregory is not only skilled but also deeply dedicated to sharing his passion with others. He takes great pride in his craft and in creating memorable experiences.