Cooking Class - Make Gourmet Dubai Chocolate at a Ballard Cidery

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You'll Do

Learn chocolate tempering and create a viral Dubai-inspired chocolate bar from scratch.

Step into the world of viral desserts in this hands-on cooking class with Chef Tissany and learn how to make the famous Dubai chocolate bar from scratch. This indulgent class teaches you the art of chocolate tempering, helping you create glossy, snappy bars like a professional chocolatier.

 

Working with dark and milk chocolate, you’ll craft a decadent filling with pistachio paste or crushed pistachios, then layer in tahini and crispy kataifi for the signature texture and flavor that made this dessert an internet sensation. Sweeten it with sugar or date syrup and customize your design using a huge selection of candy molds to make your bars truly one of a kind. Hosted at a lively local cidery in Seattle, this beginner-friendly class blends creativity, technique and plenty of sweet rewards.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Chocolate Making, Date Night, Mother's Day

Meet your chef

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Chef Tissany Verified Chef
Food safety certified

5 reviews

Chef Tissany is an experienced, innovative holistic chef whose work comfortably resides at the intersection of wellness, culture and community. With over 20 years of culinary expertise, she is the founder of a purpose-driven culinary brand that provides plant-forward cooking and meaningful food experiences. Her background spans vegan, Asian, African, Southern comfort and all-American cooking, with nourishment and intention always at the forefront. Beyond the kitchen, Chef Tissany is a wellness coach, healthy baker and dedicated mentor who leads hands-on classes for seniors, youth and diverse community groups. From shaping thoughtful curricula to consulting on menus and hosting private dining experiences that feel genuinely personal, she brings intention and authenticity to every table she sets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Learn chocolate tempering and create a viral Dubai-inspired chocolate bar from scratch.

Step into the world of viral desserts in this hands-on cooking class with Chef Tissany and learn how to make the famous Dubai chocolate bar from scratch. This indulgent class teaches you the art of chocolate tempering, helping you create glossy, snappy bars like a professional chocolatier.

 

Working with dark and milk chocolate, you’ll craft a decadent filling with pistachio paste or crushed pistachios, then layer in tahini and crispy kataifi for the signature texture and flavor that made this dessert an internet sensation. Sweeten it with sugar or date syrup and customize your design using a huge selection of candy molds to make your bars truly one of a kind. Hosted at a lively local cidery in Seattle, this beginner-friendly class blends creativity, technique and plenty of sweet rewards.



Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Chocolate Making, Date Night, Mother's Day
Reviews

Reviews Chef Tissany received outside of Cozymeal

Zach

Zach

10 Jan 2026

This food is top quality. It didn't last long after i got my hands on it. Definitely recommend!!
S P

S P

05 Jan 2026

So delicious and warm! Takes me to my happy place :)
B.

B.

02 Jan 2026

Chef Tissany has opened my palette to new worlds and new taste sensations! Especially with organic vegan meals and snacks. Chef Tissany is a stickler for staying organized and clean in the kitchen. And teaches us how to better treat and respect the food being prepared, which leads to greater respect for our bodies! So grateful to be learning from her!!
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