Cooking Class - The Art of the Brunch Table

$ 139 Per person

all-inclusive: 2.5-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You'll Do

A hands-on journey through the most indulgent dishes the brunch table has to offer.

In this hands-on cooking class, you'll master a lineup of brunch dishes that move between bold and savory to sweet and indulgent – perfect for sharing with someone special or impressing your next table of guests. Whether you're cooking alongside a friend, a partner or a parent, this class is designed for anyone who loves good food and wants to make it well.

 

The menu opens with smoky shrimp and grits and vibrant chilaquiles verdes, before moving into Japanese soufflé pancakes and crème brûlée French toast with fresh fruit compote. Along the way you'll pick up techniques that translate well beyond brunch – from balancing heat in a salsa verde to nailing the perfect custard. Book your spot and turn your next brunch into something worth waking up early for.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Californian, Fusion, Gluten Free, Latin, Mother's Day, Pescatarian, Vegetarian

Meet your chef

Chef Mike Shot
Chef Mike Verified Chef
Food safety certified

Over the last 20 years, Chef Mike has acquired a wide range of talents working in recipe development, food styling and instruction at some of the nation's most reputable culinary programs. With a degree in Food and Nutrition as well as Culinary Arts, he is passionate about sharing knowledge of cooking healthfully without sacrificing taste. A world traveler, Chef Mike's range of cuisine knows no bounds and he delights in sharing the stories and technique behind each dish.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards San Francisco Bay Area Shot
What You'll Do

A hands-on journey through the most indulgent dishes the brunch table has to offer.

In this hands-on cooking class, you'll master a lineup of brunch dishes that move between bold and savory to sweet and indulgent – perfect for sharing with someone special or impressing your next table of guests. Whether you're cooking alongside a friend, a partner or a parent, this class is designed for anyone who loves good food and wants to make it well.

 

The menu opens with smoky shrimp and grits and vibrant chilaquiles verdes, before moving into Japanese soufflé pancakes and crème brûlée French toast with fresh fruit compote. Along the way you'll pick up techniques that translate well beyond brunch – from balancing heat in a salsa verde to nailing the perfect custard. Book your spot and turn your next brunch into something worth waking up early for.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 40
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Californian, Fusion, Gluten Free, Latin, Mother's Day, Pescatarian, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Mike

Flaviana

Flaviana

01 Apr 2026

The team really enjoyed cooking. The chefs especially Chef Mike was very helpful with all the preparations. It was successful event. We will do it again.
Liz

Liz

20 Aug 2024

I love this class, Chef Mike was extremely helpful, patient and kind. I can't wait to take his next class for sauces!
Michael

Michael

28 Jul 2024

Chef Mike did a really good job making the class fun and enjoyable!