Cooking Class - Italian Tarta and Gelato Desserts

Join Chef Joey for a lesson in making an Italian fruit tart and expert gelato.

Professional Chef Joey shares his Italian family's recipes in this introductory desserts class. Chef Joey provides a fun and engaging class experience.

Guests will learn how to make a flaky pastry crust, fill it with a seasonal fruit filling, and bake to perfection. Chef Joey also teaches guests how to master the art of gelato. Book this class for this unique, Italian desserts experience.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Event duration 2.5 hours
  • Labels Baking, Fun, Italian, Mother's Day, Pastry

$ 95 Per person

all-inclusive: 2.5-hour class, meal and taxes.

Looking for another date or time? Message us

Book now

Give as a gift

Meet your chef

Chef Joey Verified chef Chef Joey

Joey learned L'Arte D'Arrangiarsi — the art of creating something from nothing — from his Italian family while living in Italy. It's his way of expressing what it means to cook by feel, instinct, and momentary inspiration. He applies this Italian philosophy to his food from various global cuisines, creating dynamic, ingredient-driven dishes for private clients in Los Angeles.

The Cozymeal Protection®

Certified Chefs


Payment Protection