Cooking Class - Italian Tarta and Gelato Desserts
Professional Chef Joey shares his Italian family's recipes in this introductory desserts class. Chef Joey provides a fun and engaging class experience.
Guests will learn how to make a flaky pastry crust, fill it with a seasonal fruit filling, and bake to perfection. Chef Joey also teaches guests how to master the art of gelato. Book this class for this unique, Italian desserts experience.
Guests are welcome to bring wine and beer to enjoy during the class.
Flaky Pie Crust with Seasonal Fruit Filling
Italian frozen custard
- Minimum Guests 2
- Maximum Guests 4
- Event Duration 2.5 hours
- Labels Baking, Fun, Italian, Pastry
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