Cooking Class - Flavor-Packed Vegan West African Classics

$ 85 Per person

all-inclusive: 3-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You'll Do

Discover vibrant West African cuisine featuring plant-based Jollof rice.

In this cooking class, you will experience the vibrant flavors of West Africa through a fully plant-based, 3-course meal. Break out your inner chef as you prepare vegan jollof rice, a delicious dish infused with rich tomato and pepper goodness.

You’ll start by mastering spicy roasted vegetable skewers, then dive into the world of perfectly seasoned jollof rice with sautéed plantains. Don’t forget dessert, as you whip up a refreshing mango-coconut pudding that’ll make you feel like you’re on a tropical vacation. Get ready for a fun, hands-on lesson that’ll have you cooking like a pro in no time. Book this class today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Beginner, Couples, Fun, Vegan, Vegetarian

Meet your chef

Chef Tissany Shot
Chef Tissany Verified Chef
Food safety certified
Chef Travels to You

5 reviews

Chef Tissany is an experienced, innovative holistic chef whose work comfortably resides at the intersection of wellness, culture and community. With over 20 years of culinary expertise, she is the founder of a purpose-driven culinary brand that provides plant-forward cooking and meaningful food experiences. Her background spans vegan, Asian, African, Southern comfort and all-American cooking, with nourishment and intention always at the forefront. Beyond the kitchen, Chef Tissany is a wellness coach, healthy baker and dedicated mentor who leads hands-on classes for seniors, youth and diverse community groups. From shaping thoughtful curricula to consulting on menus and hosting private dining experiences that feel genuinely personal, she brings intention and authenticity to every table she sets.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Tissany will travel to guests within Seattle for this experience.

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What You'll Do

Discover vibrant West African cuisine featuring plant-based Jollof rice.

In this cooking class, you will experience the vibrant flavors of West Africa through a fully plant-based, 3-course meal. Break out your inner chef as you prepare vegan jollof rice, a delicious dish infused with rich tomato and pepper goodness.

You’ll start by mastering spicy roasted vegetable skewers, then dive into the world of perfectly seasoned jollof rice with sautéed plantains. Don’t forget dessert, as you whip up a refreshing mango-coconut pudding that’ll make you feel like you’re on a tropical vacation. Get ready for a fun, hands-on lesson that’ll have you cooking like a pro in no time. Book this class today.



Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels African, Beginner, Couples, Fun, Vegan, Vegetarian
Reviews

Reviews Chef Tissany received outside of Cozymeal

Zach

Zach

10 Jan 2026

This food is top quality. It didn't last long after i got my hands on it. Definitely recommend!!
S P

S P

05 Jan 2026

So delicious and warm! Takes me to my happy place :)
B.

B.

02 Jan 2026

Chef Tissany has opened my palette to new worlds and new taste sensations! Especially with organic vegan meals and snacks. Chef Tissany is a stickler for staying organized and clean in the kitchen. And teaches us how to better treat and respect the food being prepared, which leads to greater respect for our bodies! So grateful to be learning from her!!
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