Cooking Class - Refined Italian Flavors From Emilia-Romagna

$ 95 Per person

all-inclusive: 4-hour class, 3-course meal.

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What You'll Do

Discover authentic Italian cuisine focused on gnocchi and lasagna.

In this cooking class, uncover the soul of Italy's Food Valley with a menu inspired by the Emilia-Romagna region. You'll learn classic techniques that celebrate  high-quality ingredients while preparing all time favorite Italian dishes.

 

Hands-on processes are at the heart of this class, where you will make homemade gnocchi tossed in sage butter or a classic lasagna that's truly a labor of love. And don't forget about sbrisolona, the rustic almond tart that's meant to be broken, not sliced, perfect for those seeking for a bit of a crunch with their sweets! Get ready to enjoy cooking as much as you enjoy eating. Book this class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 4 hours
  • Labels Baking, Beginner, Cake Baking, Italian, Mother's Day, Pasta Making

Meet your chef

Chef Alessia Shot
Chef Alessia Verified Chef
Food safety certified

New on Cozymeal

9 reviews

Chef Alessia brings a warm, authentic approach to cooking, especially Italian cuisine, shaped by years of experience and a deep connection to her roots. Born and raised in Italy, she draws from regional traditions across the country, blending them into comforting recipes with her own creative touch. From hosting dinners since she was 18, from casual homemade pizza nights to beautifully curated five-course meals, to growing her own orchard and vegetable garden for over a decade, she embraces fresh, seasonal ingredients to craft everything from homemade bread and focaccia to sweet jams and earthy sauces. Her classes offer a welcoming, interactive experience that encourages cooking together while sharing the stories behind each dish. It’s a hands-on experience rooted in true Italian tradition that she is eager to share.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Philadelphia Philadelphia Shot
What You'll Do

Discover authentic Italian cuisine focused on gnocchi and lasagna.

In this cooking class, uncover the soul of Italy's Food Valley with a menu inspired by the Emilia-Romagna region. You'll learn classic techniques that celebrate  high-quality ingredients while preparing all time favorite Italian dishes.

 

Hands-on processes are at the heart of this class, where you will make homemade gnocchi tossed in sage butter or a classic lasagna that's truly a labor of love. And don't forget about sbrisolona, the rustic almond tart that's meant to be broken, not sliced, perfect for those seeking for a bit of a crunch with their sweets! Get ready to enjoy cooking as much as you enjoy eating. Book this class today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 4 hours
  • Labels Baking, Beginner, Cake Baking, Italian, Mother's Day, Pasta Making
Reviews

Reviews Chef Alessia received outside of Cozymeal

Jeri-Lynn

Jeri-Lynn

27 Apr 2026

Alessia’s warmth surrounded us! I cannot wait for the next lesson!!
Mary

Mary

27 Apr 2026

I had so much fun and loved every minute of our yummy lesson!!! Thank you for your inspiration!!!
Janice

Janice

27 Apr 2026

Thank you Alessia! Sharing your lovely orchard and garden then guiding us to create delicious gnocchi in your beautiful kitchen! I loved celebrating our love of gardening, cooking and friendship!! ❤️
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