Cooking Class - Neapolitan Favorites: Homemade Italian Pasta

$ 95 Per person

all-inclusive: 4-hour class, 3-course meal.

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What You'll Do

Create authentic Neapolitan dishes and savor Italy's vibrant flavors.

In this cooking class, you’ll dive into the authentic flavors of Naples with a menu that’s bursting with Mediterranean goodness. From creamy Mozzarella salad to handcrafted pasta and dessert, each dish is crafted to celebrate the essence of Italian cuisine.

 

Learn to make classic Caprese salad with fresh tomatoes and basil, followed by homemade fettuccine pasta featured in a rich tomato sauce or paired with lobster. You’ll master the art of pasta-making and pastry creation with light zeppole donuts to finish your meal. Who knew cooking could be this deliciously fun? Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 4 hours
  • Labels Beginner, Fun, Italian, Mother's Day, Pasta Making, Pastry

Meet your chef

Chef Alessia Shot
Chef Alessia Verified Chef
Food safety certified

New on Cozymeal

1 review

Chef Alessia brings a warm, authentic approach to cooking, especially Italian cuisine, shaped by years of experience and a deep connection to her roots. Born and raised in Italy, she draws from regional traditions across the country, blending them into comforting recipes with her own creative touch. From hosting dinners since she was 18, from casual homemade pizza nights to beautifully curated five-course meals, to growing her own orchard and vegetable garden for over a decade, she embraces fresh, seasonal ingredients to craft everything from homemade bread and focaccia to sweet jams and earthy sauces. Her classes offer a welcoming, interactive experience that encourages cooking together while sharing the stories behind each dish. It’s a hands-on experience rooted in true Italian tradition that she is eager to share.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

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What You'll Do

Create authentic Neapolitan dishes and savor Italy's vibrant flavors.

In this cooking class, you’ll dive into the authentic flavors of Naples with a menu that’s bursting with Mediterranean goodness. From creamy Mozzarella salad to handcrafted pasta and dessert, each dish is crafted to celebrate the essence of Italian cuisine.

 

Learn to make classic Caprese salad with fresh tomatoes and basil, followed by homemade fettuccine pasta featured in a rich tomato sauce or paired with lobster. You’ll master the art of pasta-making and pastry creation with light zeppole donuts to finish your meal. Who knew cooking could be this deliciously fun? Book your spot today.



Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 4 hours
  • Labels Beginner, Fun, Italian, Mother's Day, Pasta Making, Pastry
Reviews

Reviews Chef Alessia received outside of Cozymeal

Silvia

Silvia

03 Apr 2026

Chef Alessia brings an authentic and personal approach to Italian cooking, rooted in a lifetime of experience. Originally from Italy, she has been hosting dinners and cooking gatherings since the age of 18, from homemade pizzas to multi-course meals. Using fresh ingredients from her own orchard and garden, she creates both traditional and original recipes. Her cooking classes are fun, engaging and truly authentic.