Cooking Class - Cook an Authentic French Chicken Dinner

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You'll Do

Make French summer dishes in this practical cooking class while practicing roasting and soufflé techniques.

Cook a seasonal French menu in this hands-on cooking class in Naples. Prepare pan-roasted chicken with summer ratatouille, Dijon-roasted new potatoes and classic salad Lyonnaise. Finish with a raspberry-lemon soufflé for dessert. Chef James or a resident chef will guide you through roasting, balancing seasonal vegetables and baking a light soufflé. This cooking class in Naples is perfect for anyone who wants practical experience with fresh French summer dishes.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Beginner, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Make French summer dishes in this practical cooking class while practicing roasting and soufflé techniques.

Cook a seasonal French menu in this hands-on cooking class in Naples. Prepare pan-roasted chicken with summer ratatouille, Dijon-roasted new potatoes and classic salad Lyonnaise. Finish with a raspberry-lemon soufflé for dessert. Chef James or a resident chef will guide you through roasting, balancing seasonal vegetables and baking a light soufflé. This cooking class in Naples is perfect for anyone who wants practical experience with fresh French summer dishes.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Baking, Beginner, French, Fun
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef James or Resident Chef

Deborah

Deborah

08 Jan 2026

Victoria was an amazing instructor…very informative and helpful! We made gnocchi from scratch and our meal was delicious! Highly recommend!
Steve

Steve

17 Mar 2026

Our Chef Victoria was fabulous
Suzanne

Suzanne

12 Mar 2026

I thought this was a good class and the instructor knowledgeable. We did not have the chef that was mentioned, but a resident chef. I feel on this class was a bit misleading. Not sure I would go through cozymeal again.