Cooking Class - Master Bold Outdoor Cooking Recipes

$ 89 Per person

all-inclusive: 2-hour class, 5-course meal.

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What You'll Do

Create charred grilled dishes in this cooking class while learning smoking and heat control techniques.

Explore grilling and smoking techniques in this interactive cooking class in Las Vegas. With guidance from Chef Brennan or a resident chef, you’ll grill steak, prepare corn fritters with smoked salmon and cook corn with smoky lime butter. You’ll also make a fresh herb salad and grill stone fruit for dessert. This cooking class in Las Vegas focuses on managing high heat, layering smoky flavors and cooking balanced seasonal dishes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Adult, BBQ, Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Brennan or Resident Chef Shot
Chef Brennan or Resident Chef Verified Chef

55 reviews

Chef Brennan holds an Associate’s Degree in Culinary Arts and trained at the renowned Culinary Institute of America at Greystone. With two decades of experience in professional kitchens, he brings extensive knowledge and enthusiasm to his classes. Whether crafting fine dining experiences or simple, flavorful dishes, Chef Brennan is passionate about cooking and teaching guests how to create delicious meals to share with loved ones. His goal is to inspire culinary confidence and joy in every session.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Create charred grilled dishes in this cooking class while learning smoking and heat control techniques.

Explore grilling and smoking techniques in this interactive cooking class in Las Vegas. With guidance from Chef Brennan or a resident chef, you’ll grill steak, prepare corn fritters with smoked salmon and cook corn with smoky lime butter. You’ll also make a fresh herb salad and grill stone fruit for dessert. This cooking class in Las Vegas focuses on managing high heat, layering smoky flavors and cooking balanced seasonal dishes.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 5
  • Event Duration 2 hours
  • Labels Adult, BBQ, Beginner, Fun, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Brennan or Resident Chef

Nicole

Nicole

19 Mar 2026

We made home made pasta start to finish (2 kinds of dough), and 3 different sauces. Very fun class and well organized. Food delicious!
Amy

Amy

11 Mar 2026

Amazing Brazilian steakhouse
Jan

Jan

19 Feb 2026

We made Indian food. It was overall a good experience and the food we made was delicious but the Chef who taught the class was a bit impatient with her students.
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