Cooking Class - Make Perfect Ravioli From Scratch

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Join Chef Davis for a fun pasta-making class where you’ll craft raviolo or classic ravioli from scratch.

This cooking class is your chance to finally master homemade ravioli. Start by mixing flour, eggs and salt into a smooth dough, then roll it into silky sheets by hand. Prepare a creamy filling of ricotta, spinach, Parmigiano Reggiano and egg yolk before learning how to fill, seal and shape each piece with confidence. Finish your pasta in a luxurious butter and sage sauce, lightly enriched with cream and topped with grated Parmigiano and cracked black pepper. Book your class and taste the difference homemade makes.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making

Meet your chef

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Chef Davis Verified Chef

New on Cozymeal

1 review

Chef Davis is a holistic private chef and cultural caterer known for her expertise in vegetarian and vegan cuisine. Her work centers on thoughtful recipe development and personalized meal planning designed to support individual wellness goals. Beyond the kitchen, she leads engaging, hands-on workshops that connect culinary technique with nutritional education. As both an educator and food advocate, Chef Davis creates inclusive spaces that empower communities to embrace balanced living, food access awareness and intentional, health-driven cooking practices.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Join Chef Davis for a fun pasta-making class where you’ll craft raviolo or classic ravioli from scratch.

This cooking class is your chance to finally master homemade ravioli. Start by mixing flour, eggs and salt into a smooth dough, then roll it into silky sheets by hand. Prepare a creamy filling of ricotta, spinach, Parmigiano Reggiano and egg yolk before learning how to fill, seal and shape each piece with confidence. Finish your pasta in a luxurious butter and sage sauce, lightly enriched with cream and topped with grated Parmigiano and cracked black pepper. Book your class and taste the difference homemade makes.

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making
Reviews

Reviews Chef Davis received outside of Cozymeal

Damyka B

Damyka B

26 Jun 2023

We enjoyed every single dish! It was delicious. Never did I imagine I would enjoy tofu so much! My husband could not stop talking about it and wants to find out about meal plans. You hands are magical!