Cooking Class - Asian Dumplings and Sushi

$ 105 Per person

all-inclusive: 3-hour class, 4-course meal.

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What You’ll Do

Master dumpling folding and sushi rolling with hands-on technique, balance and bold flavors.

Discover the art of dumpling folding and sushi rolling in this hands-on cooking class. With a focus on precision, balance and clean presentation, you’ll explore filling ratios, folding styles and proper rice preparation while gaining cultural insights that elevate the course beyond the basics.

Prepare your choice of meat filling, mastering dumpling folds, and pairing them with a quick, flavorful dipping sauce. Season sushi rice and learn to roll custom sushi with your selection of fish and fresh fillings, finished with creative toppings. Conclude with a chocolate dumpling filled with Maldon sea salt cream. Reserve this Asian cooking lesson today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Fun, Japanese, Pasta Making, Sushi Making

Meet your chef

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1 review

The world of fine dining has kept Chef Sofia fascinated for her entire culinary career. Her curiosity for gourmet creativity led her to work with James Beard Award-winning chef Adam Siegel, who served as a mentor and helped her hone her instincts. Every step along the way has given Chef Sofia the talent and passion for preparing incredible fare for a range of audiences, as well as teaching amateur cooks how to elevate their skills.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Sophia will travel to guests within Fort Lauderdale for this experience.

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What You’ll Do

Master dumpling folding and sushi rolling with hands-on technique, balance and bold flavors.

Discover the art of dumpling folding and sushi rolling in this hands-on cooking class. With a focus on precision, balance and clean presentation, you’ll explore filling ratios, folding styles and proper rice preparation while gaining cultural insights that elevate the course beyond the basics.

Prepare your choice of meat filling, mastering dumpling folds, and pairing them with a quick, flavorful dipping sauce. Season sushi rice and learn to roll custom sushi with your selection of fish and fresh fillings, finished with creative toppings. Conclude with a chocolate dumpling filled with Maldon sea salt cream. Reserve this Asian cooking lesson today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 15
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Asian, Chinese, Fun, Japanese, Pasta Making, Sushi Making
Reviews

Reviews Chef Sophia received outside of Cozymeal

Silvia

Silvia

25 Feb 2026

Chef Sophia is a passionate personal chef who brings creativity and versatility to every dish, offering a wide range of cuisines tailored to her clients’ needs. Her passion for fresh, high-quality ingredients and ability to accommodate diverse dietary preferences make her a great choice for memorable dining experiences.