Cooking Class - Sushi Making 101

Learn the basics of creating the perfect sushi rolls.

If you’re looking to make your own handmade sushi, then this chef-led cooking class with Chef Taciana is the perfect place to get started. This expert chef will teach you everything you need to know about the basics of sushi-making.

To start, you'll learn the ins and outs of making sushi rice. Then, you will learn how to slice and layer rolls with the freshest of ingredients. Finally, you’ll get the chance to roll up two delicious rolls for yourself. Once you have the basics down, you’ll be rolling sushi at home like a professional sushi chef.

The cooking class is set in a brewery. Ready your aprons for a dash of fun in this pop-up cooking class!

• Minimum Guests 1
• Maximum Guests 25
• Meal Courses 2
• Event Duration 2 hours
• Labels Asian, Beginner, Fun, Japanese, Sushi Making

Chef Taciana's career has seen her in roles such as line cook, station chef and kitchen manager. Her expertise extends to different culinary environments, including hotels, fast-casual restaurants, exclusive private dining venues and yacht clubs. Additionally, Chef Taciana ventured into entrepreneurship by launching her own meal preparation business. With a wealth of knowledge and experience, she is enthusiastic about sharing her culinary skills to both cooking novices and aspiring chefs.