Cooking Class - From Sushi to Asian Delights

Name: Cooking Class - From Sushi to Asian Delights
Brand: Cozymeal
SKU: 66912
Price: 85 USD
Availability: InStock
Rating: 5 (1 reviews)

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$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal.

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What You’ll Do

Master authentic sushi preparation from seasoned rice to expert knife work.

Immerse yourself in the art of Japanese sushi preparation in this detailed hands-on cooking class with Chef James. You'll develop essential skills for creating authentic sushi at home, from properly vinegared rice to precise knife techniques.

Start with traditional miso soup, then learn the critical steps for cooking and seasoning perfect sushi rice. Develop knife skills as you slice premium fish including tuna, salmon, yellowtail, scallops and roe. Practice rolling tight maki and forming elegant nigiri by hand. Prepare traditional condiments like ponzu, pickled ginger and fresh wasabi. End with coconut-pressed rice paired with refreshing yuzu sorbet. Register for this comprehensive sushi making session today!

Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Simple Miso Soup

With miso paste, tofu and kombu

Sushi and Sashimi

With tuna, salmon, roe, yellowtail and scallops

Sushi Rice, Rolls and Nigiri

With sushi rice, soy sauce, citrus, ginger and wasabi

Pressed Coconut Rice With Yuzu Sorbet

With sweet rice, fresh fruit, yuzu sorbet, ginger and coconut

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Details

Minimum Guests 2
Maximum Guests 20
Meal Courses 4
Event Duration 2.5 hours
Labels Asian, Date Night, Gourmet, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef James

Chef Travels to You

1 review

Chef James is a seasoned hospitality professional and chef-owner with decades of experience leading kitchens and restaurant operations. As the owner of a self-sufficient restaurant concept in New Mexico, he has overseen everything from menu development and staffing to financial planning and purchasing. His background spans executive chef and food and beverage leadership roles, where he opened new concepts, managed large teams and maintained strong cost control. Now expanding his presence to Colorado Springs and Albuquerque, Chef James brings operational expertise disciplined leadership and a commitment to quality to every culinary experience he creates.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef James will travel to guests within Colorado Springs for this experience.