Begin the evening with a silky cream of asparagus soup for a gourmet kick off. Next, marinate filet mignon steak in rosemary and red wine sauce with a smoky bacon flavor and grill it to perfection. Then add creamy Parmesan cheese and garlic quinoa along with a flavorful vegetable medley to complete this elegant dish. For dessert, finish off with a sweet and delicate lemon tart. Register for this private cooking class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With beef tenderloin, bacon, rosemary, red wine and garlic
Creamy Parmesan Cheese & Garlic Quinoa
With quinoa, Parmesan cheese, garlic, butter and cream
Vegetable Medley
With seasonal vegetables, olive oil and herbs
Lemon Tart
With lemon juice, lemon zest, eggs, sugar and pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Satish brings more than 30 years of culinary experience to the classroom. With roles in leadership, kitchen organization, menu planning and training, he offers a unique approach to hospitality and food preparation. Creativity, culture and flavor are at the forefront of every dining experience whether it's a romantic dinner, an elegant family gathering or a high-profile event. Book a class with Chef Satish today!
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Begin the evening with a silky cream of asparagus soup for a gourmet kick off. Next, marinate filet mignon steak in rosemary and red wine sauce with a smoky bacon flavor and grill it to perfection. Then add creamy Parmesan cheese and garlic quinoa along with a flavorful vegetable medley to complete this elegant dish. For dessert, finish off with a sweet and delicate lemon tart. Register for this private cooking class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With beef tenderloin, bacon, rosemary, red wine and garlic
Creamy Parmesan Cheese & Garlic Quinoa
With quinoa, Parmesan cheese, garlic, butter and cream
Vegetable Medley
With seasonal vegetables, olive oil and herbs
Lemon Tart
With lemon juice, lemon zest, eggs, sugar and pastry
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Satish is an exceptional chef who brings global flavors and refined creativity to every table. Every menu is thoughtfully designed to deliver a memorable and elegant culinary experience.
Please allow 24-48 hours for Chef Satish to respond. Please note Chef Satish is not able to message you back but can only accept or reject your request.
