Cooking Class - Learn Confident Seafood Techniques

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Cook elevated seafood dishes with expert guidance.

Work through elegant seafood recipes in this fun cooking class in Albany. Guided by Chef Rachel or a resident chef, you’ll cook salmon with crisp skin, prepare mussels marinières and poach shrimp with precision. You’ll also make a simple green salad and gain insight from a live fish butchery demonstration. This cooking class in Albany is a straightforward, hands-on way to improve your skills with cooking seafood.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Healthy, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Rachel or Resident Chef Shot
Chef Rachel or Resident Chef Verified Chef

26 reviews

Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Cook elevated seafood dishes with expert guidance.

Work through elegant seafood recipes in this fun cooking class in Albany. Guided by Chef Rachel or a resident chef, you’ll cook salmon with crisp skin, prepare mussels marinières and poach shrimp with precision. You’ll also make a simple green salad and gain insight from a live fish butchery demonstration. This cooking class in Albany is a straightforward, hands-on way to improve your skills with cooking seafood.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, French, Healthy, Mediterranean, Pescatarian
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Rachel or Resident Chef

Franklyn

Franklyn

05 Feb 2026

We did a chocolate-making class. The chef taught us in a way that her expertise easily translated into our own kitchen. Very engaging, fun, but also sharp and insightful. Highly recommend.
PHYLLIS

PHYLLIS

28 May 2024

Enjoyed very much
Michaela

Michaela

17 Mar 2024

Amazing experience thank you!!
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