Cooking Class - Flavorful Cast Iron Cooking

Cast Iron From Braising to Baking x Le Creuset

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

Give as a gift

Gift card can be used for any experience or cookware

What You'll Do

Master versatile cast iron techniques in this cooking class in Albany.

Put cast iron to work across an entire meal in this hands-on cooking class in Albany. You’ll braise chicken in white wine with wild mushrooms, crisp a potato cake finished with truffle salt and prepare a grilled pear salad with walnuts and pomegranate. For dessert, you’ll bake chocolate pecan brownies served with whipped cream. Chef Rachel or a resident chef will guide you through searing, braising, grilling and baking while showing you how versatile Le Creuset cookware can be. This cooking class in Albany is packed with practical cold-weather cooking techniques. Book your spot today!

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

Nov 1st at 1:00 PM

Chicken Braised in White Wine with Wild Mushrooms
Crispy Potato Cake with Truffle Salt
Grilled Pear, Walnut and Pomegranate Salad
Chocolate Pecan Brownies with Whipped Cream

Nov 23rd at 4:00 PM

Chicken Braised in White Wine with Wild Mushrooms
Crispy Potato Cake with Truffle Salt
Grilled Pear, Walnut and Pomegranate Salad
Chocolate Pecan Brownies with Whipped Cream

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Rachel or Resident Chef

28 reviews

Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.

View all of Chef Rachel or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

What You'll Do

Master versatile cast iron techniques in this cooking class in Albany.

Your Menu

Nov 1st at 1:00 PM

Chicken Braised in White Wine with Wild Mushrooms
Crispy Potato Cake with Truffle Salt
Grilled Pear, Walnut and Pomegranate Salad
Chocolate Pecan Brownies with Whipped Cream

Nov 23rd at 4:00 PM

Chicken Braised in White Wine with Wild Mushrooms
Crispy Potato Cake with Truffle Salt
Grilled Pear, Walnut and Pomegranate Salad
Chocolate Pecan Brownies with Whipped Cream

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Rachel or Resident Chef

Joyce

27 Jul 2026

Classic Italian Food With A Twist The chef was amazing and explained the steps very well. The staff worked very hard in the preparation and the clean up, Everyone was so friendly and kind. My husband and I had a wonderful experience and we will definitely return for other classes. I do a lot of cooking and I was so pleased that I learned some new recipes and techniques.

Sue

04 Jun 2026

Our class was Mastering Smoke and Heat. Grilled & smoked ribeye steak with gremolata, corn fritters with herbed aioli, grilled corn with Smokey lime butter, salad with radish and herbs and grilled stone fruit with smoky brown sugar and bourbon butter. It was great fun and we learned many new techniques.

Franklyn

05 Feb 2026

We did a chocolate-making class. The chef taught us in a way that her expertise easily translated into our own kitchen. Very engaging, fun, but also sharp and insightful. Highly recommend.

PHYLLIS

28 May 2024

Enjoyed very much

Michaela

17 Mar 2024

Amazing experience thank you!!

Reviews Chef Rachel or Resident Chef received outside of Cozymeal

Andrea

13 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Nancy

13 Dec 2023

I had the greatest time at my cooking class! The food was so good and the chef was fun and and taught many helpful hints during the class! I will be taking a cooking class again very soon!

Carol

13 Dec 2023

Fun class!

Denise

13 Dec 2023

the instructor was Fantastic!

Linda

13 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Linda

13 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Chrysanna

13 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Jessie

13 Dec 2023

We had such a fantastic class with Chef Rachel!

Marianne

13 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Tiffany

13 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Heather

13 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Frederick

13 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Laura

13 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Andrea

13 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Britten

13 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Kelli

13 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Lisa

13 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Beth

13 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Sonda

13 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Aimee

13 Dec 2023

Great class! So delish!

Kerry

13 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Kassandra

16 Jul 2024

Although very friendly and had good conversation, the chef did not have the knowledge or experience in the cuisine. There was a lot of reading off the instructions and had a comment of “we’re learning together” which isn’t the best feeling when paying for a cooking class. Unable to answer a lot of questions we had as there was no experience in the dish.