- Albany
- Cooking Classes
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Cooking Class - Bold Korean BBQ Experience
$ 89 Per person
all-inclusive: 2-hour class, 4-course meal.
Cook a savory Korean BBQ feast in this cooking class.
Explore Korean flavors in this hands-on cooking class in Albany. Learn how to marinate and grill bulgogi beef for lettuce wraps, prepare classic banchan like marinated cucumber salad, quick kimchi and japchae and steam soft gyeran jjim. You’ll serve everything with perfectly cooked rice. Chef Rachel or a resident chef will guide you through seasoning, marinating and balancing flavors. This cooking class in Albany is perfect for anyone who wants practical experience with authentic Korean BBQ dishes.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 8th at 1:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Banchan (Korean Side Dishes) Marinated Cucumber Salad, Quick Kimchi and Japchae
Steamed Egg (Gyeran Jjim)
Steamed Rice
May 17th at 1:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Banchan (Korean Side Dishes) Marinated Cucumber Salad, Quick Kimchi and Japchae
Steamed Egg (Gyeran Jjim)
Steamed Rice
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, BBQ, Beginner, Healthy, Korean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.
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Cook a savory Korean BBQ feast in this cooking class.
Explore Korean flavors in this hands-on cooking class in Albany. Learn how to marinate and grill bulgogi beef for lettuce wraps, prepare classic banchan like marinated cucumber salad, quick kimchi and japchae and steam soft gyeran jjim. You’ll serve everything with perfectly cooked rice. Chef Rachel or a resident chef will guide you through seasoning, marinating and balancing flavors. This cooking class in Albany is perfect for anyone who wants practical experience with authentic Korean BBQ dishes.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
May 8th at 1:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Banchan (Korean Side Dishes) Marinated Cucumber Salad, Quick Kimchi and Japchae
Steamed Egg (Gyeran Jjim)
Steamed Rice
May 17th at 1:00 PM
Grilled Bulgogi Beef Lettuce Wraps
Banchan (Korean Side Dishes) Marinated Cucumber Salad, Quick Kimchi and Japchae
Steamed Egg (Gyeran Jjim)
Steamed Rice
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2 hours
- Labels Asian, BBQ, Beginner, Healthy, Korean
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Rachel or Resident Chef
Franklyn
05 Feb 2026
PHYLLIS
28 May 2024
Michaela
17 Mar 2024
Reviews Chef Rachel or Resident Chef received outside of Cozymeal
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