Cooking Class - Flavorful Bulgogi and Banchan Feast

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Develop restaurant-style Korean cooking skills from scratch.

Cook a full Korean BBQ-style meal in this interactive cooking class in Westlake (Cleveland). With guidance from Chef Matthew or a resident chef, you’ll grill bulgogi beef, assemble lettuce wraps and prepare traditional side dishes including cucumber salad, quick kimchi and japchae. You’ll also make steamed egg and rice. This cooking class in Westlake (Cleveland) focuses on flavor layering, timing and understanding the role of banchan in Korean cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, BBQ, Beginner, Healthy, Korean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

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Chef Matthew or Resident Chef Verified Chef

33 reviews

Chef Matthew is a skilled culinary professional with a passion for creating exceptional dining experiences. Known for his expertise in both classic techniques and innovative approaches, Chef Matthew brings some extra zest to every dish. With a focus on fresh ingredients and bold flavors, he aims to inspire and delight guests, whether in the kitchen or through hands-on cooking classes. Chef Matthew believes in the power of food to bring people together, creating memorable moments with every meal he prepares.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Develop restaurant-style Korean cooking skills from scratch.

Cook a full Korean BBQ-style meal in this interactive cooking class in Westlake (Cleveland). With guidance from Chef Matthew or a resident chef, you’ll grill bulgogi beef, assemble lettuce wraps and prepare traditional side dishes including cucumber salad, quick kimchi and japchae. You’ll also make steamed egg and rice. This cooking class in Westlake (Cleveland) focuses on flavor layering, timing and understanding the role of banchan in Korean cuisine.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, BBQ, Beginner, Healthy, Korean
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Matthew or Resident Chef

Robert

Robert

10 Jan 2025

Chef Nadia and her team are quite an asset to your business!! If there was something Nadia wasn't sure about, she took the time to read the recipe to find the right way to do it. And her team was always ready with utensils and clean dishes to use and to clear the dishes used dishes out of the way... like a fine tuned engine. The food was Delicious!! Two thumbs up!
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Bobbi

Bobbi

14 Feb 2026

chef Kevin was patient, informative and a great host. definitely doing this again.
Chad

Chad

07 Dec 2025

Matthew was great. It made the experience a lot of fun. We cooked Italian steak and a few sides. Looking forward to trying the recipe at home. They should have had an assortment of non alcoholic beverages available with the dinner instead of just tap water. Make sure you bring your own beverages or wine.
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