Cooking Class - Lively Mexican Street Food

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Cook a signature Mexican feast for Cinco de Mayo.

Celebrate Mexican flavors in this hands-on cooking class in Melbourne. Learn how to prepare carne asada tacos with pico de gallo, blackened fish tacos with avocado crema and homemade corn tortillas from scratch. You’ll also make classic Mexican street corn and finish with tequila lime sorbet. Chef Dante or a resident chef will guide you through grilling, seasoning and tortilla-making techniques. This cooking class in Melbourne is perfect for anyone who wants practical skills for recreating festive Mexican favorites at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Dante or Resident Chef Shot
Chef Dante or Resident Chef Verified Chef

28 reviews

With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Cook a signature Mexican feast for Cinco de Mayo.

Celebrate Mexican flavors in this hands-on cooking class in Melbourne. Learn how to prepare carne asada tacos with pico de gallo, blackened fish tacos with avocado crema and homemade corn tortillas from scratch. You’ll also make classic Mexican street corn and finish with tequila lime sorbet. Chef Dante or a resident chef will guide you through grilling, seasoning and tortilla-making techniques. This cooking class in Melbourne is perfect for anyone who wants practical skills for recreating festive Mexican favorites at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Latin, Mexican
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Dante or Resident Chef

Douglas

Douglas

08 Feb 2026

Great experience learned a lot.
PETER

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
Gary

Gary

15 Jul 2025

Chef Dante was a wonderful instructor and the best part of the whole experience.
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