Cooking Class - Sushi Making at a Brewery in the Design District

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

Looking for another date or time or need to book for a larger group? Message us

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What You’ll Do

Roll fresh sushi, sip craft beer and learn the basics in a fun, hands-on class at a modern brewery.

In this fun sushi-making class, Chef Tony shows you how to roll like a pro. You’ll start with the unsung hero of great sushi: properly seasoned rice. Once that’s dialed in, you’ll learn simple knife skills and prep shortcuts that make the whole process feel way less intimidating.

From there, it’s hands-on and highly snackable. Roll up California-style hand rolls packed with nori, sushi rice, imitation crab or cooked shrimp, avocado, cucumber and sesame seeds, then move on to fresh veggie rolls with colorful vegetables and a smooth finish of cream cheese. The class takes place inside a modern brewery, so expect a relaxed, social atmosphere where you can sip a drink, laugh a little and enjoy what you make. Book your cooking class today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making

Meet your chef

Chef Tony Shot
Chef Tony Verified Chef

New on Cozymeal

1 review

Chef Tony brings over 15 years of experience leading professional kitchens across hospitality, senior living dining and high-volume events. With a Bachelor of Culinary Arts and a strong foundation in culinary operations, he combines technical skill with a practical, guest-focused approach. His background in team development and hands-on instruction shapes classes that feel clear, engaging and accessible. Chef Tony focuses on breaking techniques down step by step, sharing real-world tips and creating a supportive atmosphere where students can cook with confidence and enjoy the process.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Roll fresh sushi, sip craft beer and learn the basics in a fun, hands-on class at a modern brewery.

In this fun sushi-making class, Chef Tony shows you how to roll like a pro. You’ll start with the unsung hero of great sushi: properly seasoned rice. Once that’s dialed in, you’ll learn simple knife skills and prep shortcuts that make the whole process feel way less intimidating.

From there, it’s hands-on and highly snackable. Roll up California-style hand rolls packed with nori, sushi rice, imitation crab or cooked shrimp, avocado, cucumber and sesame seeds, then move on to fresh veggie rolls with colorful vegetables and a smooth finish of cream cheese. The class takes place inside a modern brewery, so expect a relaxed, social atmosphere where you can sip a drink, laugh a little and enjoy what you make. Book your cooking class today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Asian, Beginner, Date Night, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Tony received outside of Cozymeal

Raji R.

Raji R.

25 Jan 2026

want to say thank you again to Chef Tony. He catered a private event for my wife’s 40th Bday. The food was amazing, the setup was professional and he was very nice and accommodating . I will definitely use his business again. Thank you again, Chef!