Cooking Class - Make Epic Pesto Gnocchi

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 1-course meal.

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What You’ll Do

Knead, shape and boil fluffy potato gnocchi from scratch in this fun, hands-on cooking class.

Forget those heavy, rubbery store-bought gnocchi. Real gnocchi should be like little clouds on a plate and Chef Rochelle is here to show exactly how to make that happen in this cooking class.

The class dives right into the "feel" of the pasta, learning how to knead and shape dough so it stays light and fluffy. Once the gnocchi are rolled out, the focus shifts to a fresh basil pesto made from scratch with pine nuts and high-quality olive oil. You'll have plenty of time to ask questions, swap stories and learn the subtle cues that tell you when the dough is just right. By the end of the class, everyone sits down to a bowl of handmade gnocchi, armed with the confidence to toss the pre-packaged stuff for good. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

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Chef Rochelle Verified Chef

New on Cozymeal

1 review

From the Arts Institute of Washington to the helm of her own private chef empire, Chef Rochelle has spent her career mastering the balance of flavor and flair. With a background spanning fine wine pairings and large-scale catering, she’s now bringing that professional edge to you. Chef Rochelle specializes in stripping away the intimidation of high-end cooking, helping home chefs find their rhythm and cook with professional confidence.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Knead, shape and boil fluffy potato gnocchi from scratch in this fun, hands-on cooking class.

Forget those heavy, rubbery store-bought gnocchi. Real gnocchi should be like little clouds on a plate and Chef Rochelle is here to show exactly how to make that happen in this cooking class.

The class dives right into the "feel" of the pasta, learning how to knead and shape dough so it stays light and fluffy. Once the gnocchi are rolled out, the focus shifts to a fresh basil pesto made from scratch with pine nuts and high-quality olive oil. You'll have plenty of time to ask questions, swap stories and learn the subtle cues that tell you when the dough is just right. By the end of the class, everyone sits down to a bowl of handmade gnocchi, armed with the confidence to toss the pre-packaged stuff for good. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 1
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Fun, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Rochelle received outside of Cozymeal

Tamyra

Tamyra

09 Dec 2024

Class was so great! My friend and I enjoyed our time with Chef Rochelle!