Cooking Class - Cooking With Heirloom Ingredients

Learn the best ways to highlight the unique flavors and colors of heirloom produce.

If you're an heirloom gardener or someone who's passionate about the beautiful colors and flavors of heirloom produce, this is the class for you! Let Chef Kisha show you some of her favorite kitchen techniques for showing off the unique beauty of heirloom fruits and vegetables.

First, Chef Kisha will showcase how to make a tomato salad that shows off the lacy texture and deep colors of these unusual varietals. Next, learn how to roast a chicken with heirloom potatoes and carrots. For dessert, you'll learn how to prepare sweet baked peaches, topped with locally made ice cream. This cooking class will give you to the building blocks for great summer cooking.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Healthy, New American

Cozymeal guest reviews for other experiences with Chef Kisha

Tee S.

Tee

25 Jul 2020

Chef Kisha was nothing but amazing. She was down to earth nice vibe. Food was so delicious & that cake ? Great Experience

Andrew W.

Andrew

18 Feb 2019

Decorating cakes with Chef Kisha was so much fun! I’m excited to use the baking and frosting tips I learned from her. If you’re interested in cooking or baking, consider her! She’s friendly, talented, and fun to work with.

Katherine R.

Katherine

05 Nov 2018

Kisha had some great short cuts and other awesome tips. So glad to have had the course with her and look forward to trying these recipes and techniques more!

Meet your chef

Chef Kisha
Chef Kisha Verified chef

Private In-Home Class


After eight years in the medical field, Chef Kisha decided it just wasn't for her. Two years after completing Stratford University's dual program of advanced culinary arts and hospitality management she started her own personal chef and dessert designer business. Chef Kisha enjoys teaching and spreading her love for desserts and laughter, and the kitchen is a great place to create and learn. She has competed in various competitions to showcase her culinary skills and talent, and has won many awards.

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Chef Kisha will travel to guests within Washington, D.C. for this experience.

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