Cooking Class - Make a Vibrant Parisian Dinner - Date Night

$ 99 Per person

all-inclusive: 2-hour class, 4-course meal.

Give as a gift

Gift card can be used for any experience or cookware

What You’ll Do

Connect over food during a Paris-inspired date night.

Bring a little Paris to date night with this hands-on cooking class in West Palm Beach. With guidance from Chef Kevin or a resident chef, you’ll cook green peppercorn steak with mushroom-cognac pan sauce, frisée salad with Roquefort and toasted walnuts, roasted potatoes with spring herbs and strawberry and rhubarb tart. You’ll practice date-night skills like searing steak, building a pan sauce and timing everything to hit the table together in this cooking class in West Palm Beach. Book your cooking class today.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 18+.

Your Menu

Apr 17th at 4:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

Apr 17th at 4:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

Apr 17th at 7:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

Apr 17th at 7:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

May 2nd at 4:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

May 2nd at 4:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

May 2nd at 7:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

May 2nd at 7:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Baking, Beginner, Date Night, French, Pastry
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Kevin or Resident Chef

33 reviews

Chef Kevin is a passionate culinary instructor who loves sharing his expertise through engaging, hands-on cooking classes. With a focus on fresh ingredients and essential techniques, he helps students of all skill levels gain confidence in the kitchen. Whether teaching classic recipes or exploring new flavors, Chef Kevin creates a welcoming environment where cooking becomes both fun and rewarding.

View all of Chef Kevin or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

What You’ll Do

Connect over food during a Paris-inspired date night.

Your Menu

Apr 17th at 4:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

Apr 17th at 4:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

Apr 17th at 7:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

Apr 17th at 7:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

May 2nd at 4:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

May 2nd at 4:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

May 2nd at 7:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

May 2nd at 7:00 PM

Green Peppercorn Steak with a Mushroom-Cognac Pan Sauce
Frisee Salad with Roquefort and Toasted Walnuts
Perfectly Roasted Potatoes with Spring Herbs
Strawberry and Rhubarb Tart

Details

Minimum Guests 1
Maximum Guests 16
Meal Courses 4
Event Duration 2 hours
Labels Baking, Beginner, Date Night, French, Pastry
Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Reviews

Verified guest reviews for other experiences with Chef Kevin or Resident Chef

Priscila

22 Jun 2025

Excellent experience!

Perfetto Pasta Review Photo from Cooking Class in West Palm Beach

David

13 Jan 2026

gnocchi with side salad and steak. was delicious. Camille did a great job.

Sarah

28 Sep 2025

Great class I came out learning on how to bake bread. Good instructor and great vibe.

Tamara

21 Sep 2025

Great class

Claudia

27 Jul 2025

class was fun. but very light and fluffy. big disappointment is not having the correct containers to bring things home! you just taste while there and then leave everything

Lisa

03 Jun 2024

Chef John was great! I think the next class was scheduled too close to ours b/c we had to really rush at the end and we didn't get to enjoy our food b/c we had to eat so fast. I would have preferred to take it home with me or have more time to eat. Kids are slower than grownups and if they are really participating like my granddaughter was, more time should be allowed. Also, no where on the address did it say at - I had to call the 800 number to get that information.

Liberty

30 Apr 2024

There was supposed to be another couple in the class but they didn’t show, so it was just my us and and I. We had a blast! The chefs were so personable and nice. The food was absolutely delicious, we couldn’t get over how good it was. The reason we give four stars instead of five is because of the address. It gives an address with no name, and it’s located in an outside shopping mall. We could not find it for the life of us, it kept saying it was a restaurant. Turns out it was located inside a cooking store and there was no marking saying it was a host of “cozymeal” cooking classes. But overall great time!! Definitely recommend!

Robin Cook

30 Jan 2024

This was a wonderful class! Chef was so good and knowledgeable! We would love to take another class with Chef Sheldon soon.

Reviews Chef Kevin or Resident Chef received outside of Cozymeal

Andrea

13 Dec 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Linda

13 Dec 2023

Terrific class taught by Molly! Can't believe I actually made edible crepes! The whole menu was great!

Linda

13 Dec 2023

Loved the menu and the class taught by Molly! I have already made the entire meal for friends at home!

Chrysanna

13 Dec 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Anne

13 Dec 2023

Absolutely loved the class. I'm an experienced baker and have wanted to make macarons. The instructor was extremely knowledgeable. I enjoyed the class so much, I'm considering taking the class again as it was so much fun!!!

Marianne

13 Dec 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Tiffany

13 Dec 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Heather

13 Dec 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Frederick

13 Dec 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Laura

13 Dec 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Andrea

13 Dec 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Britten

13 Dec 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Kelli

13 Dec 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Lisa

13 Dec 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Beth

13 Dec 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Sonda

13 Dec 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Aimee

13 Dec 2023

Great class! So delish!

Kerry

13 Dec 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Nicole

13 Dec 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Beverly

13 Dec 2023

Fabulous class, food was fantastic and met some great people! This was my second class, I'm signed up for several others!!

Jill

17 Apr 2025

The class was well organized and moved at a good pace. I was not impressed with Chef Dan. He didn’t seem to enjoy what he was doing; he didn’t show us anything new or different in regards to cooking. He walked around with paper recipes and read the steps from them.

Spectacular Thai Creations Review Photo from Cooking Class in West Palm Beach

Katrina

29 Dec 2025

We had the Winter Feast. The leading chef was friendly and knowledgeable and the assistant although new was helpful and with a great personality. We brought our niece (14yrs old 5'5") and nephew (17yrs old & 6'4") to this experience as our holiday trip. I wanted to help encourage a curiosity and healthy relationship with food. Pros - nice facility, staff, pre measured ingredients, and great recipe. Cons. - Our slice of meat was wayyy smaller than the group across from us. We got the butt weird skinny piece of the tenderloin (Also, it added to the disappointment that my niece is a picky eater and steak is one of the few things that she will eat and we got such a small portion. I mentioned this but might have been too late for them to adjust.) Also, directions were a little confusing on how much leeway we had to adjust based on our needs. - they said we could wait till is was browned for the brussel sprouts the way we wanted but then were rushing us saying it was fine and move on, or when we wanted to adjust our cooking time for our smaller steak we wound up being Well done verse Medium Rare (My niece only nibbled at pieces from it) At the end they said "they are more guidelines than an exact recipe". Also any pre class information about what to wear or be prepared for would have been beneficial for overall process. In addition the chef's mic was not working and it was hard to hear instructor over everyone and store music playing directly above us. The toffee pudding was delicious - but we only found about coffee being included when the event was over.

Rose

10 Jul 2024

VERY disorganized , too many people booked, chef was spread too thin for teaching, we got the wrong ingredients and then we were scolded for not having the right ones, the spices were premeasured on one paper bowl but not labeled and we were instructed to pull out the tray with certain spices on it. No one knew which were which, we used dough to make dosa and most of the dishes didn’t taste similar to the dish-recipes were available AFTER the class but were not the same recipes we were actually making. At one point we were so lost that I got the recipe to follow, the chef took it right out of my hand and said “that is not what we are using”. He was reading from a separate recipe sheet he had in his hand. He repeat throughout the class that the class was very hard to teach as it was complicated but not sure that helped the situation.

Giannina

24 Jun 2024

We did not get what we paid for. Dissatisfied with this class

Steven

15 Apr 2024

The directions did not state the state to be in store. It stated “700 Rosemary St., which has numerous stores. I searched for 30 mins. Class- disorganized, few teaching points, no place to sit and eat, no directions as to where to utensils or