- Naples, FL
- Cooking Classes
-
Cooking Class - 5-Day Foodie Fun Teens: The Art of Advanced Pastry
Teens Cooking Series
$ 349 Per person
all-inclusive: 2-hour class, meal.
Encourage your teen to explore baking as a creative skill in this cooking series.
Designed for ages 12 and up, this hands-on cooking series in Naples gives teens five focused days to dive deep into advanced baking and pastry skills. Guided by Chef James or a professional chef instructor, students will work with pâte à choux, pastry cream, tart dough and laminated pastry while learning the science behind doughs, emulsions and caramel. From St. Honoré cake and fruit tarts to artisan breads and croissants, this cooking series in Naples helps teens build precision, patience and confidence through real pastry techniques.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 12-17
Jun 1st - Jun 5th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Jun 22nd - Jun 26th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Jul 13th - Jul 17th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Aug 3rd - Aug 7th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef James brings a wealth of culinary knowledge and passion to every class he teaches. With a focus on fresh, high-quality ingredients and approachable techniques, he creates a fun and engaging atmosphere for aspiring cooks. Whether guiding you through classic dishes or exploring new cuisines, Chef James ensures that every guest leaves with newfound skills and a love for cooking.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Other Cooking Class Experiences you may like
Event location:
Encourage your teen to explore baking as a creative skill in this cooking series.
Designed for ages 12 and up, this hands-on cooking series in Naples gives teens five focused days to dive deep into advanced baking and pastry skills. Guided by Chef James or a professional chef instructor, students will work with pâte à choux, pastry cream, tart dough and laminated pastry while learning the science behind doughs, emulsions and caramel. From St. Honoré cake and fruit tarts to artisan breads and croissants, this cooking series in Naples helps teens build precision, patience and confidence through real pastry techniques.
Guests are welcome to bring wine and beer to enjoy during the class.
This event is suitable for kids aged 12-17
Jun 1st - Jun 5th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Jun 22nd - Jun 26th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Jul 13th - Jul 17th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Aug 3rd - Aug 7th at 4:00 PM
Day 1: Patisserie Foundations Day 1
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 2: Patisserie Foundations Day 2
Pate a Choux
St. Honore Cake
Tart Dough
Tomato and Cheese Galette
Pastry Cream
Fruit Tart
Day 3: Rise, Proof & Bake
Soda Bread
Ciabatta
Cinnamon Roll Focaccia
Homemade Butter
Day 4: Pastry Showcase Day 1
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
Day 5: Pastry Showcase Day 2
Corn Elote Croissant
Creme Brulee Croissant
Strawberry Matcha Croissant
Create Your Own Spice Blend Morning Bun
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef James or Resident Chef
Sharon
02 Feb 2026
Stephen
29 Jan 2026
Robin
20 Aug 2025
DONN
25 Apr 2025
Aaron
03 Dec 2024
Dania Menendez
17 Aug 2024
Michelle
08 Mar 2024
Reviews Chef James or Resident Chef received outside of Cozymeal
Denise
14 Dec 2023
Delia
14 Dec 2023
JaNishia
14 Dec 2023
Terri
14 Dec 2023
Elizabeth
14 Dec 2023
Nancy
14 Dec 2023
Carol
14 Dec 2023
Sandra
14 Dec 2023
Linda
14 Dec 2023
Linda
14 Dec 2023
Chrysanna
14 Dec 2023
Andrea
14 Dec 2023
Andrea
14 Dec 2023
Tiffany
14 Dec 2023
Heather
14 Dec 2023
Frederick
14 Dec 2023
Laura
14 Dec 2023
Andrea
14 Dec 2023
Britten
14 Dec 2023
Kelli
14 Dec 2023
Sandra
14 Dec 2023