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Cooking Class - 5-Day Foodie Fun Teens: Cooking World Tour
Cooking Class - 5-Day Foodie Fun Teens: Cooking World Tour
Teens Cooking Series
$ 299 Per person
all-inclusive: 2-hour class, meal.
Enroll your teen in a five-day cooking series designed to expand their cooking range.
Challenge your teen with global flavors in this interactive cooking series in Albany designed for ages 12 and older. With step-by-step guidance from Chef Rachel or a chef instructor, students will prepare dishes inspired by Asia, Europe, Mexico and the Mediterranean. Along the way, they’ll sharpen knife skills, learn balanced seasoning and explore traditional cooking methods from around the world. This cooking series in Albany encourages independence, teamwork and creativity through hands-on, skill-focused cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 29th - Jul 3rd at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jul 20th - Jul 24th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Aug 10th - Aug 14th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Rachel's years of formal culinary education set her up for a fulfilling career teaching cuisine. She and her team provide students with essential skills for mastering kitchen craft with a generous touch of artistry in the mix. In their hands, aspiring chefs find their vision for personalizing recipes with newfound confidence. No matter where a cook is on their journey, Chef Rachel can help them take the next step.
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Event location:
Enroll your teen in a five-day cooking series designed to expand their cooking range.
Challenge your teen with global flavors in this interactive cooking series in Albany designed for ages 12 and older. With step-by-step guidance from Chef Rachel or a chef instructor, students will prepare dishes inspired by Asia, Europe, Mexico and the Mediterranean. Along the way, they’ll sharpen knife skills, learn balanced seasoning and explore traditional cooking methods from around the world. This cooking series in Albany encourages independence, teamwork and creativity through hands-on, skill-focused cooking.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 29th - Jul 3rd at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Jul 20th - Jul 24th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
Aug 10th - Aug 14th at 4:00 PM
Day 1: Asia Taste Tour
Filipino: Chicken Adobo & Rice
Korean: Kimchi Pancakes
Japanese: Smashed Cucumber Salad
Thai: Mango Sticky Rice & Thai Iced Tea
Day 2: Italian Fundamentals
Ricotta Herb Tortellini and Red Sauce with Egg Enriched Dough
Chicken Sausage & Pesto Orrechiette with Semolina Dough
Stracciatella Gelato
Day 3: Street Eats Mexico
Birria Tacos
Corn and Poblano Taquitos
Queso Fundido
Homemade Tortillas
Horchata and Agua Fresca
Day 4: British Comfort Food
Cod and Chips
Tartar Sauce
Curried Vegetable Hand Pies (pastys)
Sticky Toffee Pudding
Day 5: Mediterranean Mastery
Mediterranean Meal: Chicken Souvlaki
Pita Bread
Greek Salad
Hummus
Semolina Cake with Citrus Drizzle and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Pasta Making, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Rachel or Resident Chef
PHYLLIS
28 May 2024
Michaela
17 Mar 2024
Reviews Chef Rachel or Resident Chef received outside of Cozymeal
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