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Cooking Class - 5-Day Foodie Fun Teens: From Techniques to Confidence
Cooking Class - 5-Day Foodie Fun Teens: From Techniques to Confidence
Teens Cooking Series
$ 349 Per person
all-inclusive: 2-hour class, meal.
Support your teen’s independence through skill-building cooking projects in this cooking series.
Refine skills and develop personal style in this fun cooking series in Arlington for teens ages 12 and older. Over five days, students will prepare dishes like eggs Benedict, saag paneer, chicken tikka masala, dan dan noodles, dumplings and a fully decorated berry cake. Guided by Chef Scott or a resident chef, each session emphasizes technique, plating and thoughtful execution. This cooking series in Arlington is ideal for teens who want to cook with confidence, intention and creativity.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jul 6th - Jul 10th at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Jul 27th - Jul 31st at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Asian, Baking, Fun, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
The journey to culinary mastery is always an exciting adventure. With passionate, creative artists like Chef Scott and his stellar team helping you find your way, you'll have world-class guides leading you toward culinary success. Their expertise in all things gourmet is your ticket into a world of handcrafted cuisine that makes each class a sweet surprise. For Chef Scott and crew, this sort of magic is just another day in the kitchen.
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Event location:
Support your teen’s independence through skill-building cooking projects in this cooking series.
Refine skills and develop personal style in this fun cooking series in Arlington for teens ages 12 and older. Over five days, students will prepare dishes like eggs Benedict, saag paneer, chicken tikka masala, dan dan noodles, dumplings and a fully decorated berry cake. Guided by Chef Scott or a resident chef, each session emphasizes technique, plating and thoughtful execution. This cooking series in Arlington is ideal for teens who want to cook with confidence, intention and creativity.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jul 6th - Jul 10th at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Jul 27th - Jul 31st at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Asian, Baking, Fun, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Scott or Resident Chef
Rolando
18 May 2025
Londyn
23 Feb 2024
Kathryne
24 Dec 2025
Julie
24 Dec 2025
Samuel Cortes
06 Dec 2025
Susan
12 Nov 2025
Jo Ann
12 Sep 2025
Marty
16 Aug 2025
Eric
29 Jun 2025
Katherin T
26 Jun 2025
Kendra
19 Jun 2025
Diana
17 Jun 2025
Robert
14 Jun 2025
David
12 Jun 2025
Namrata
07 Jun 2025
Ammarin
07 Jun 2025
Amara
06 Jun 2025
Aparjitha
01 Jun 2025
Larry
24 May 2025
Maria
17 May 2025
Reese
13 May 2025
Providence
11 May 2025
Morgan
08 May 2025
Teri
26 Apr 2025
Alexa
24 Mar 2025
Lakeisha
12 Jan 2025
Jarrett
03 Nov 2024
Sonja
25 Oct 2024
Stephanie
25 Oct 2024
April
18 Oct 2024
Lane
22 Sep 2024
Theresa
23 Jul 2024
Melissa
20 Jul 2024
Ester
10 Jul 2024
Arlene
09 Jul 2024
Maegan
27 Jun 2024
Jarrett
26 Jun 2024
Alexander
19 Jun 2024
Stephanie
15 Jun 2024
Kendra Dolinka
14 Jun 2024
Ryan
10 Jun 2024
Nijel
30 Apr 2024
Alexis
08 Apr 2024
Natalie
03 Apr 2024
Jonathan
02 Apr 2024
Florentina Costache
19 Mar 2024
Linda
15 Mar 2024
Ken
07 Mar 2024
Darrius
18 Feb 2024
Andrea
27 Jan 2024
Emily
27 Jan 2024
Ethan
27 Jan 2024
TJ Ciccone
24 Jan 2024
Katharine
14 Jan 2024
Julia
11 Jan 2024
Reviews Chef Scott or Resident Chef received outside of Cozymeal
Lois
11 Jan 2024
Linda Sue
21 Dec 2023
Rachel
14 Dec 2023
Dahlia
27 Nov 2023
James
26 Nov 2023
Omer
25 Nov 2023
Ariana
20 Nov 2023
Millette
12 Nov 2023
Barbara
29 Oct 2023
Heather
06 Oct 2023
Nicole
06 Oct 2023
Kerry
06 Oct 2023
Aimee
06 Oct 2023
Sonda
06 Oct 2023
Beth
06 Oct 2023
Lisa
06 Oct 2023
Kelli
06 Oct 2023
Britten
06 Oct 2023
Andrea
06 Oct 2023
Laura
06 Oct 2023
Frederick
06 Oct 2023
Tiffany
06 Oct 2023
Marianne
06 Oct 2023
Andrea
06 Oct 2023
Chrysanna
06 Oct 2023
Anna
06 Oct 2023
Micky
06 Oct 2023
Joyce
06 Oct 2023
Kathleen
06 Oct 2023
Sarah
22 Sep 2023
Elisabeth
11 Jun 2025