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Cooking Class - 5-Day Foodie Fun Teens: Master Knife Skills and Safety
Cooking Class - 5-Day Foodie Fun Teens: Master Knife Skills and Safety
Teens Cooking Series
$ 349 Per person
all-inclusive: 2-hour class, meal.
Help your teen strengthen kitchen confidence in this five-day cooking series.
Refine skills and develop personal style in this fun cooking series in Alexandria for teens ages 12 and older. Over five days, students will prepare dishes like eggs Benedict, saag paneer, chicken tikka masala, dan dan noodles, dumplings and a fully decorated berry cake. Guided by Chef Jailyn or a resident chef, each session emphasizes technique, plating and thoughtful execution. This cooking series in Alexandria is ideal for teens who want to cook with confidence, intention and creativity.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 15th - Jun 19th at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Jul 6th - Jul 10th at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Jul 27th - Jul 31st at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Asian, Baking, Fun, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Jailyn is a passionate culinary professional who brings both expertise and enthusiasm to every class. After graduating from culinary school, she quickly advanced to a sous chef role, where she led a team of young cooks, instilling confidence and refining their skills. Now, as an instructor, Chef Jailyn’s goal is to empower each guest, helping them feel more confident and capable in the kitchen. With a focus on technique and encouragement, she creates a welcoming environment that inspires a love for cooking in everyone she teaches.
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Event location:
Help your teen strengthen kitchen confidence in this five-day cooking series.
Refine skills and develop personal style in this fun cooking series in Alexandria for teens ages 12 and older. Over five days, students will prepare dishes like eggs Benedict, saag paneer, chicken tikka masala, dan dan noodles, dumplings and a fully decorated berry cake. Guided by Chef Jailyn or a resident chef, each session emphasizes technique, plating and thoughtful execution. This cooking series in Alexandria is ideal for teens who want to cook with confidence, intention and creativity.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 12-17
Jun 15th - Jun 19th at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Jul 6th - Jul 10th at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Jul 27th - Jul 31st at 4:00 PM
Day 1: Breakfast Foundations
Eggs Benedict
Hollandaise (traditional and blender method)
English Muffin
Poached and Sous-Vide Eggs
Blueberry Streusel Muffin
Day 2: Flavors of India
Saag Paneer
Chicken Tikka Masala
Rice
Naan
Mango Lassi
Day 3: Asian Street Eats
Dan Dan Noodles
Dumplings with Crispy Skirt
Dry Fried Greenbeans
Homemade Fortune Cookies
Day 4: Cake Craft Day 1
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
Day 5: Cake Craft Day 2
Berry Cake
Lemon Curd
Homemade Sprinkles
Swiss Meringue Frosting
Fondant Decorations
Snack: crudite and dip
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Asian, Baking, Fun, Teens, Teens Cooking Series
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Jailyn or Resident Chef
C
02 Aug 2025
Michael
31 Dec 2025
Rebecca
11 Dec 2025
Kathryn Gray
06 Oct 2025
Jo Strowder
28 Sep 2025
Christine
07 Aug 2025
Lori
06 Jul 2025
Dana
23 Jun 2025
ANGELA
17 May 2025
Gerry
29 Apr 2025
Matthew
01 Sep 2024
Linda
18 Aug 2024
Ralph
12 Aug 2024
Michael
24 Jun 2024
Reviews Chef Jailyn or Resident Chef received outside of Cozymeal
Toni
28 May 2024
Janishia
28 May 2024
Marianne
28 May 2024
Tiffany
21 May 2024
Jeffrey
19 May 2024
Mallory
14 May 2024
Denise
14 May 2024
Sergiu
07 May 2024
Elizabeth
07 May 2024
Chrysanna
07 May 2024
Heather
06 May 2024
Trisha
19 Apr 2024
Nancy
16 Apr 2024
Andrea
16 Apr 2024
Carol
13 Apr 2024
Terri
12 Apr 2024
Laura S
09 Apr 2024
Linda
02 Apr 2024
Alejandra Aguirre
31 Mar 2024
Brandon
25 Mar 2024
Brett
16 Mar 2024
Linda
04 Mar 2024
Theresa
14 Feb 2024
Bryce
08 Dec 2025
Stacey Stokes
12 Oct 2025
Neil
27 Jul 2025
Christina
04 May 2025
Laurence
09 Nov 2024
Michael
11 Aug 2024
Krista
27 May 2024