Cooking Class - 5-Day Foodie Fun Teens: The Baking Science Playbook

Teens Cooking Series


$ 369 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Give your teen a baking-focused cooking series designed to build confidence.

Designed for ages 12 and up, this hands-on cooking series in The Woodlands gives teens five focused days to dive deep into advanced baking and pastry skills. Guided by Chef Boris or a professional chef instructor, students will work with pâte à choux, pastry cream, tart dough and laminated pastry while learning the science behind doughs, emulsions and caramel. From St. Honoré cake and fruit tarts to artisan breads and croissants, this cooking series in The Woodlands helps teens build precision, patience and confidence through real pastry techniques.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Boris or Resident Chef Shot
Chef Boris or Resident Chef Verified Chef

23 reviews

Chef Boris is an experienced culinary instructor with a flair for turning everyday ingredients into extraordinary meals. With a background in both fine dining and global cuisine, he blends technical skill with an approachable teaching style that makes cooking feel effortless and exciting. Chef Boris is passionate about sharing his knowledge, from essential to advanced techniques.

View all of Chef Boris or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Give your teen a baking-focused cooking series designed to build confidence.

Designed for ages 12 and up, this hands-on cooking series in The Woodlands gives teens five focused days to dive deep into advanced baking and pastry skills. Guided by Chef Boris or a professional chef instructor, students will work with pâte à choux, pastry cream, tart dough and laminated pastry while learning the science behind doughs, emulsions and caramel. From St. Honoré cake and fruit tarts to artisan breads and croissants, this cooking series in The Woodlands helps teens build precision, patience and confidence through real pastry techniques.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 20
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Boris or Resident Chef

Wendy

Wendy

28 Oct 2025

He was very personable and engaged. He knew his profession and explained when asked. Very good experience
Steven

Steven

24 Oct 2025

Enjoyed the class. Will be back for another

Reviews Chef Boris or Resident Chef received outside of Cozymeal

Joyce

Joyce

05 Jul 2025

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
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