Cooking Demonstration - Spanish Cuisine in Boston
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Take a culinary journey to flavorful Spain
Spanish food is unique in that it takes thought and precision to create an authentic dish. These classes are a mix of student interaction and chef knowledge of Spain and the history of various courses.
Come hungry and leave happy, each menu is an individual representation of the various areas in Spain, from the city to the coast. Your favorite traditional dishes will be created: paella, gazpacho, pisto, flan, and more. Discover divine tapas, little bites bursting with flavor, that are the hit of any party. Your taste buds will be dancing with every bite.
Guests are welcome to bring non- alcoholic beverages to enjoy during the class. Alcohol is not permitted onsite.
Class menus and chefs vary by date. See below for a list of upcoming dates and corresponding menus.
Guests must be at least 18 years of age to participate in this experience.
- Minimum Guests 1
- Maximum Guests 15
- Meal Courses 6
- Event Duration 3 hours
- Labels Beginner, Date Night, Fun, Mediterranean, Spanish
Cozymeal guest reviews for this experience
15 Dec 2018
Excellent event Fun Great Food Interactive
10 Aug 2018
This is the best cooking class I have ever attended and the food was spectacular. However, I must say that the Chef and his assistant went above and beyond to make things perfect. Thank you both!
13 Nov 2017
Very fun experience! It was the perfect level of participation for me, sharing responsibilities with the group and volunteering when you wanted to get some hands on experience. Chef Luis was knowledgeable and charismatic, open to helping and teaching us about the food he was making.
Meet your chef
Chef Luis was born in Madrid and is a food connoisseur with special interest in the complexity and variety of the regional cuisine of Spain. In his travels through America and the Philippines Chef Luis identified the flavors of Spain and the influence of tapas in many of those countries. He believes in a practical and creative way of cooking that engages the cook wanting to explore with quality and healthy ingredients of the Mediterranean.
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