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Cooking Class - 5-Day Foodie Fun Kids: Global Foodies in Training
Cooking Class - 5-Day Foodie Fun Kids: Global Foodies in Training
Kids Cooking Series
$ 299 Per person
all-inclusive: 2-hour class, meal.
Plan a week of international cooking fun for your kid in this cooking series.
Give your child a week of culinary discovery in this interactive cooking series in Madison designed for kids ages 7-11. With step-by-step guidance from Chef Peter or a resident chef, young cooks will prepare global-inspired menus featuring tostadas and horchata, steamed buns, cheeseburger macaroni, Italian classics and French favorites. Each day focuses on practical skills, teamwork and tasting new flavors. This cooking series in Madison encourages kids to explore how food connects cultures while building real kitchen skills.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jun 8th - Jun 12th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jul 20th - Jul 24th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jul 20th - Jul 24th at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Aug 10th - Aug 14th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Aug 10th - Aug 14th at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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Event location:
Plan a week of international cooking fun for your kid in this cooking series.
Give your child a week of culinary discovery in this interactive cooking series in Madison designed for kids ages 7-11. With step-by-step guidance from Chef Peter or a resident chef, young cooks will prepare global-inspired menus featuring tostadas and horchata, steamed buns, cheeseburger macaroni, Italian classics and French favorites. Each day focuses on practical skills, teamwork and tasting new flavors. This cooking series in Madison encourages kids to explore how food connects cultures while building real kitchen skills.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jun 8th - Jun 12th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jun 29th - Jul 3rd at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jul 20th - Jul 24th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Jul 20th - Jul 24th at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Aug 10th - Aug 14th at 10:00 AM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
Aug 10th - Aug 14th at 1:00 PM
Day 1: Taste of Mexico
Chicken Tostadas (Crispy Corn Tortilla, Shredded Chicken, Cheese Sauce, Pico, Lettuce)
Elote Dip with Baked Tortilla Chips
Horchata and Fruit Frescas
Day 2: Noodles, Buns & Fun
Dipping Soba Noodles with Soy "Tsuyu" Sauce
Steamed BBQ Chicken Buns
Pineapple Sorbet Lime Cups
Day 3: All-American Comforts
Cheeseburger Macaroni
Baked Potato Tots with Homemade Ranch Dressing
Ice Cream Floats with Homemade Syrup
Day 4: Mangia Italiana
Fettucini Alfredo
Chicken Meatballs
Pesto Cheese Straws
Chocolate Budino
Creamy Chopped Salad
Day 5: Bon Appe-Treat
Croque Monsieur
Buttered Haricots Verts
Chocolate Crêpes with Strawberries and Whipped Cream
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 20
- Event Duration 2 hours
- Labels Beginner, Fun, Kids, Kids Cooking Series, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Peter or Resident Chef
Jodie
07 Jan 2026
Steven
03 Jan 2026
Jordan
18 Nov 2025
Gregory
12 Aug 2025
Elise
24 Mar 2025
Kathryn
05 Jan 2025
Dorian
22 Jun 2024
Julie
29 Apr 2024
Reviews Chef Peter or Resident Chef received outside of Cozymeal
Matt
14 Dec 2023
Kelli
14 Dec 2023
Judith
14 Dec 2023
Judith
14 Dec 2023
Paula
14 Dec 2023
Emilie
14 Dec 2023
Ernie
14 Dec 2023
Matt
14 Dec 2023
Gwen
14 Dec 2023
Randy
14 Dec 2023
Neal
14 Dec 2023
Colleen
14 Dec 2023
Amelia
14 Dec 2023
Sandra
14 Dec 2023
Kevin
14 Dec 2023
Oscar
14 Dec 2023
Susan
14 Dec 2023
Sergiu
14 Dec 2023
Laura S
14 Dec 2023
Laura S
14 Dec 2023
Toni
14 Dec 2023
Trisha
14 Dec 2023
Mallory
14 Dec 2023
Yaron
28 Dec 2025
Kate
18 Mar 2024