Cooking Class - Fresh Ravioli Two Ways
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An Italian classic is destined to become your favorite weeknight dinner.
Making your own ravioli dinner is a snap when you add this intriguing cooking class to your shopping list. You'll have guided instruction every step of the way as you make pasta from scratch, fill it with butternut squash and three-cheese stuffings and prepare sumptuous signature sauces to accent each dish.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2 hours
- Labels Adult, Beginner, Fun, Italian, Pasta Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews guests left for other experiences with Chef Peter or Resident Chef
Dorian
22 Jun 2024
Great food. Nice chef.
Julie
29 Apr 2024
Eric did not provide any overview or background on what we were cooking and we all did portions of the dish with pretty minimal instruction. We had to ask numerous times for direction. We did manage to muddle through, and Eric was dealing with a lot of students.
Kate
18 Mar 2024
THE CLASS WAS CANCELED WITHOUT NOTICE!!!!! I received a confirmation/reminder email an hour before the class and when my friends and I arrived were told that the class had been canceled. THIS IS UNACCEPTABLE. I expect you to make this right by doing 2 things. 1. Refund my $281 IMMEDIATLY and 2. The next class that we choose for three people is FREE. This was out first try with your company and its been a disaster. Between the three of us we have a huge network of family and friends, one of whom is a professional chef, and bad publicity spreads quickly. MAKE THIS RIGHT.
Meet your chef
Chef Peter is a dedicated culinary professional known for his creativity and passion for exceptional cuisine. With a commitment to quality and a love for fresh ingredients, Chef Peter crafts memorable dining experiences that bring warmth and flavor to every plate. His expertise spans a variety of culinary techniques, allowing him to blend tradition with innovation. Chef Peter’s approach to cooking reflects his belief that every meal should be an experience worth savoring.
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