Cooking Class - 5-Day Foodie Fun Teens: Master Precision Baking Skills

Teens Cooking Series


$ 299 Per person

all-inclusive: 2-hour class, meal.

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What You’ll Do

Treat your teen to a full week of pastry-making in this hands-on cooking series.

Challenge your teen in this interactive cooking series in Melbourne built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Dante or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in Melbourne offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Dante or Resident Chef Shot
Chef Dante or Resident Chef Verified Chef

27 reviews

With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

View all of Chef Dante or Resident Chef's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Treat your teen to a full week of pastry-making in this hands-on cooking series.

Challenge your teen in this interactive cooking series in Melbourne built for aspiring bakers and pastry lovers. With step-by-step guidance from Chef Dante or a chef instructor, students will master yeast doughs, enriched breads and laminated pastries while creating galettes, soda bread, ciabatta, cinnamon roll focaccia and croissants with creative fillings. Along the way, they’ll practice timing, shaping and temperature control. This cooking series in Melbourne offers a structured, hands-on environment where teens can level up their skills and explore professional pastry methods.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This event is suitable for kids aged 12-17

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Event Duration 2 hours
  • Labels Baking, Fun, Pastry, Teens, Teens Cooking Series
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Dante or Resident Chef

PETER

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
Gary

Gary

15 Jul 2025

Chef Dante was a wonderful instructor and the best part of the whole experience.
Kimberly

Kimberly

14 Jul 2025

Chef Dante was wonderful and the gourmet meal was both easy to prepare and delicious! The only change I would make is having a cut off time for late arrivals.
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