- Melbourne, FL
- Cooking Classes
-
Cooking Class - 5-Day Foodie Fun Kids: Little Chefs Big Confidence
Cooking Class - 5-Day Foodie Fun Kids: Little Chefs Big Confidence
Kids Cooking Series
$ 299 Per person
all-inclusive: 2-hour class, meal.
Treat your child to five days of cooking, baking and creating in this hands-on cooking series.
Inspire creativity and confidence in this interactive cooking series in Melbourne created for kids ages 7-11. With step-by-step instruction from Chef Dante or a chef instructor, students will mix doughs, prepare fillings and practice frosting and decorating techniques. Over five days, they’ll cook chicken nuggets and loaded fries, bake donuts and focaccia pizzas and design a sprinkle-covered cake from start to finish. This cooking series in Melbourne focuses on hands-on learning while helping kids understand timing, texture and presentation.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jun 1st - Jun 5th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Jun 22nd - Jun 26th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Jul 13th - Jul 17th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Aug 3rd - Aug 7th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Event Duration 2 hours
- Labels Baking, Fun, Kids, Kids Cooking Series, Pizza Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Meet your chef
With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.
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Event location:
Treat your child to five days of cooking, baking and creating in this hands-on cooking series.
Inspire creativity and confidence in this interactive cooking series in Melbourne created for kids ages 7-11. With step-by-step instruction from Chef Dante or a chef instructor, students will mix doughs, prepare fillings and practice frosting and decorating techniques. Over five days, they’ll cook chicken nuggets and loaded fries, bake donuts and focaccia pizzas and design a sprinkle-covered cake from start to finish. This cooking series in Melbourne focuses on hands-on learning while helping kids understand timing, texture and presentation.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This event is suitable for kids aged 7-11
Jun 1st - Jun 5th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Jun 22nd - Jun 26th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Jul 13th - Jul 17th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Aug 3rd - Aug 7th at 10:00 AM
Day 1: Breakfast Bonanza
Customizable Egg Cups
Baked French Toast Flavored Donuts
Pancake Dipper
Fruit Salad
Day 2: Homemade Drive-Thru
Homemade Chicken Nuggets with Honey Dipping Sauce
Loaded Fries
Pineapple Whip
Day 3: Pizza Party
Focaccia Pizzas
Ranch Flavored Green Beans
Frozen Lemonade
Day 4: Color Pop - Cake Part 1
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
Day 5: Color Pop - Cake Part 2
Showpiece Sprinkle 6" Cake
Homemade Sprinkles
Berry Filling
Frosting
For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.
- Minimum Guests 1
- Maximum Guests 16
- Event Duration 2 hours
- Labels Baking, Fun, Kids, Kids Cooking Series, Pizza Making
- Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Verified guest reviews for other experiences with Chef Dante or Resident Chef
PETER
02 Dec 2025
Gary
15 Jul 2025
Kimberly
14 Jul 2025
Reviews Chef Dante or Resident Chef received outside of Cozymeal
Anna
11 Sep 2024
Micky
11 Sep 2024
Britten
09 Sep 2024
Lisa
09 Sep 2024
Beth
09 Sep 2024
Kathleen
02 Sep 2024
Kathleen
02 Sep 2024
Joyce
02 Sep 2024
Aimee
21 Aug 2024
Kerry
19 Aug 2024
Sonda
16 Aug 2024
Beverly
15 Aug 2024
Nicole
13 Aug 2024
Kelli
09 Aug 2024
Anne
07 Aug 2024
Anne
07 Aug 2024
Jay
06 Aug 2024
Bob
05 Aug 2024
Jenny
05 Aug 2024
Theresa
01 Aug 2024
Andrea
01 Aug 2024
Lois
01 Aug 2024
Theresa
29 Jul 2024
Mark
16 Feb 2025