Cooking Class - Italian Cuisine From Appetizer to Dessert

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Craft a delicious menu full of Italian favorites with Chef Anna.

Discover how to craft fresh pasta from scratch using quality ingredients and timeless techniques in a cooking class led by Chef Anna. Designed for eager cooks of all skill levels, this immersive session focuses on classic Italian dishes.

Guests will begin by making colorful bruschetta topped with ripe tomatoes, fresh basil and a drizzle of balsamic on toasted baguette slices. Then it’s time to flour your surfaces and make fresh fettuccine pasta from scratch, finished with an authentic, silky Alfredo sauce. For dessert, you’ll whip up rich dark chocolate truffles filled with smooth buttercream. Reserve your spot in this Italian cooking class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Chocolate Making, Fun, Italian, Pasta Making, Vegetarian

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1 review

Chef Anna's holistic approach to cuisine has exposed her to a whole different side of the culinary world. Her attention to detail has made her a favorite among a range of clients in need of thoughtful fare. She also prides herself on her hospitality and teaching skills, sharing the joy of well-made cuisine with eager cooks in need of guidance. To Chef Anna, food is an artform that helps express caring through creative, nourishing cuisine.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Anna will travel to guests within Kansas City for this experience.

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What You’ll Do

Craft a delicious menu full of Italian favorites with Chef Anna.

Discover how to craft fresh pasta from scratch using quality ingredients and timeless techniques in a cooking class led by Chef Anna. Designed for eager cooks of all skill levels, this immersive session focuses on classic Italian dishes.

Guests will begin by making colorful bruschetta topped with ripe tomatoes, fresh basil and a drizzle of balsamic on toasted baguette slices. Then it’s time to flour your surfaces and make fresh fettuccine pasta from scratch, finished with an authentic, silky Alfredo sauce. For dessert, you’ll whip up rich dark chocolate truffles filled with smooth buttercream. Reserve your spot in this Italian cooking class today.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Chocolate Making, Fun, Italian, Pasta Making, Vegetarian
Reviews

Reviews Chef Anna received outside of Cozymeal

Silvia

Silvia

07 Jan 2026

Chef Anna is a true professional with a real passion for what she does. Warm, welcoming, and easy to connect with, she creates a great atmosphere and memorable experiences.