Cooking Class - The Japanese Kitchen

$ 75 Per person

all-inclusive: 2.5-hour class, 4-course meal.

This cooking class does not have any dates.

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What You’ll Do

Experience simple ingredients with thoughtful techniques and balanced flavors.

Discover the simplicity of crafting Japanese food from scratch in this cooking class with Chef Hendrix. This hands-on experience focuses on approachable methods and thoughtful preparation, so that you can recreate balanced Japanese dishes at home.

You’ll prepare a refreshing sunomono salad with cucumbers and carrots, simple maki rolls and a warm bowl of comforting miso soup. Learn essential techniques like seasoning and steaming rice, chopping and slicing fresh vegetables, working with nori and assembling simple rolls. Complete the fun with a crunchy rice cake. Elevate family meal time and register for this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Fun, Japanese, Pescatarian, Sushi Making

Meet your chef

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Years of experience in some of the top U.S. resort and hospitality locales helped Chef Hendrix hone a talent for preparing incredible fare. Graduating with honors from Le Cordon Bleu created a foundation for his sterling career in the culinary arts. Now, he owns and operates his own restaurant, putting his expertise to its best use. Whether catering a gala or crafting elegant dishes for discerning diners, Chef Hendrix covers all the bases deliciously.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Hendrix will travel to guests within Cleveland for this experience.

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What You’ll Do

Experience simple ingredients with thoughtful techniques and balanced flavors.

Discover the simplicity of crafting Japanese food from scratch in this cooking class with Chef Hendrix. This hands-on experience focuses on approachable methods and thoughtful preparation, so that you can recreate balanced Japanese dishes at home.

You’ll prepare a refreshing sunomono salad with cucumbers and carrots, simple maki rolls and a warm bowl of comforting miso soup. Learn essential techniques like seasoning and steaming rice, chopping and slicing fresh vegetables, working with nori and assembling simple rolls. Complete the fun with a crunchy rice cake. Elevate family meal time and register for this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Date Night, Fun, Japanese, Pescatarian, Sushi Making
Reviews

Reviews Chef Hendrix received outside of Cozymeal

Nathalie

Nathalie

27 Dec 2025

Chef Hendrix is a versatile, skillful and experienced chef. His passion for great food and his friendly nature make him a natural host, delivering truly unique experiences.