Cooking Class - Italian Cuisine in Santa Monica

Bring the unmistakable aroma and flavor of authentic Italian fare into your kitchen!

Indulge your taste buds and expand your culinary repertoire in an environment that is perfect for meeting other singles that share your interest in cooking mouthwatering cuisine. Chef Clemence has both local and international experience in perfecting her craft and provides a warm and welcoming class environment that encourages creativity and exploration.

In this course, you will learn the process of creating such dishes as luscious parmesan risotto and saffron and farro seasonal squash risotto. From there, you will continue on to mouthwatering braised fennel and then top off your class with a dessert composed of a glorious rice flour chiffon cake with fresh seasonal berries.

Guests must be at least 16 years old to attend this experience.
Guests 21 and over are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 1
  • Event Duration 3 hours
  • Labels Adult, Date Night, Fun, Italian, Singles

Reviews guests left for other experiences with Chef Clemence or Resident Chef



05 Aug 2018

What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.



26 Jul 2018

Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???



30 Jun 2018

Great class! Highly recommend this course! Very knowledgeable and we learned a lot!

Meet your chef

Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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