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Cooking Class - Craft Fresh Tortillas and Tacos
Cooking Class - Craft Fresh Tortillas and Tacos
Pop Up Class
$ 75 Per person
all-inclusive: 2-hour class, 1-course meal.
Learn to make fresh tortillas and plant-based tacos from scratch in this hands-on cooking class.
Roll up your sleeves and discover how delicious homemade tortillas can be in this hands-on cooking class with Chef Maggie. You’ll start by preparing the dough, learning how to mix, knead and press masa into soft, warm tortillas that put store-bought versions to shame.
Then explore a variety of plant-based fillings, from savory jackfruit to flavorful vegan chorizo and sautéed mushrooms. Finish your creations with vibrant toppings like pico de gallo, avocado and pineapple. Whether you’re new to cooking or already confident in the kitchen, this class offers a fun, flavorful way to elevate your taco night any day of the week.
Beverages are available for purchase to enhance your experience.
Fresh Tortillas
With masa harina, water and salt
Assorted Plant-Based Taco Fillings
With jackfruit, plant-based chorizo, mushrooms, etc
Assorted Toppings
With fresh pico de gallo, lettuce, tomato, pineapple, avocado and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Beginner, Date Night, Fun, Latin, Mexican
Chef Maggie's knowledge of global cuisines and intimate knowledge of locally grown produce and ingredients is invaluable. Formerly a cook at a yoga and wellness retreat and sous chef at a vegan restaurant, this yoga instructor and current cooking school chef instructor is passionate about vegan food, which is evident in her curated plant-based creations. Chef Maggie is excited to share her culinary knowledge and expert techniques with you in a variety of cooking classes.
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Learn to make fresh tortillas and plant-based tacos from scratch in this hands-on cooking class.
Roll up your sleeves and discover how delicious homemade tortillas can be in this hands-on cooking class with Chef Maggie. You’ll start by preparing the dough, learning how to mix, knead and press masa into soft, warm tortillas that put store-bought versions to shame.
Then explore a variety of plant-based fillings, from savory jackfruit to flavorful vegan chorizo and sautéed mushrooms. Finish your creations with vibrant toppings like pico de gallo, avocado and pineapple. Whether you’re new to cooking or already confident in the kitchen, this class offers a fun, flavorful way to elevate your taco night any day of the week.
Beverages are available for purchase to enhance your experience.
Fresh Tortillas
With masa harina, water and salt
Assorted Plant-Based Taco Fillings
With jackfruit, plant-based chorizo, mushrooms, etc
Assorted Toppings
With fresh pico de gallo, lettuce, tomato, pineapple, avocado and more
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 1
- Maximum Guests 25
- Meal Courses 1
- Event Duration 2 hours
- Labels Beginner, Date Night, Fun, Latin, Mexican
Verified guest reviews for other experiences with Chef Maggie
Alisa
09 Sep 2025
D
28 Jul 2025
jeff
11 Apr 2025
Kristin
28 Mar 2025
Shevaun
16 Mar 2025
Alex
06 Mar 2025
Jerri
02 Mar 2025
Sarah
14 Feb 2025
Allison
27 Jan 2025
Mike
19 Jan 2025
Nishchay
16 Nov 2024
Elise
10 Nov 2024
John
08 Nov 2024
Bruce
04 Nov 2024
Doreen
23 Jun 2024
Siobhan
22 Jun 2024
Dawn
29 Apr 2024
Sandra
21 Apr 2024
Vivie
13 Apr 2024
Sandra
14 Mar 2024
Dwayne
19 Feb 2024
Sally Price
09 Feb 2024
bryan
30 Jan 2024
Thomas
20 Jan 2024
Susanne
05 Jan 2024
Reviews Chef Maggie received outside of Cozymeal
Anissia
15 Aug 2024
Elena
15 Aug 2024
Michelle
16 Jun 2024