Cooking Class - Cook a Classic Winter Harvest Dinner

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Explore comforting seasonal dishes in a relaxed, hands-on format.

Celebrate seasonal flavors in this hands-on cooking class in The Woodlands. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts. Finish with warm apple bread pudding drizzled with salted caramel sauce. Chef Boris or a resident chef will guide you step by step through every dish. This cooking class in The Woodlands is perfect for anyone who enjoys hearty, seasonal recipes and practical kitchen skills.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Gourmet, Holiday, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Boris or Resident Chef Shot
Chef Boris or Resident Chef Verified Chef

22 reviews

Chef Boris is an experienced culinary instructor with a flair for turning everyday ingredients into extraordinary meals. With a background in both fine dining and global cuisine, he blends technical skill with an approachable teaching style that makes cooking feel effortless and exciting. Chef Boris is passionate about sharing his knowledge, from essential to advanced techniques.

View all of Chef Boris or Resident Chef's Experiences

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Downtown Houston Houston Shot
What You’ll Do

Explore comforting seasonal dishes in a relaxed, hands-on format.

Celebrate seasonal flavors in this hands-on cooking class in The Woodlands. Learn how to prepare seared pork tenderloin stuffed with Tuscan kale and pancetta, a crisp apple and fennel salad and a rich butternut squash gratin with ricotta and hazelnuts. Finish with warm apple bread pudding drizzled with salted caramel sauce. Chef Boris or a resident chef will guide you step by step through every dish. This cooking class in The Woodlands is perfect for anyone who enjoys hearty, seasonal recipes and practical kitchen skills.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Gourmet, Holiday, New American
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Boris or Resident Chef

Wendy

Wendy

28 Oct 2025

He was very personable and engaged. He knew his profession and explained when asked. Very good experience
Steven

Steven

24 Oct 2025

Enjoyed the class. Will be back for another

Reviews Chef Boris or Resident Chef received outside of Cozymeal

Joyce

Joyce

05 Jul 2025

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Read More (19)