Cooking Class - Seasonal Winter Pasta Workshop

$ 89 Per person

all-inclusive: 2-hour class, 4-course meal.

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What You’ll Do

Build confidence preparing fresh, seasonal Italian comfort dishes.

Get comfortable with pasta-making techniques in this interactive cooking class in Melbourne. With help from Chef Dante or a resident chef, you’ll make fresh spinach pasta dough, fettuccine with roasted squash and linguine with walnut sage sauce. End with caramel and vanilla affogato for a sweet finish. This cooking class in Melbourne offers practical, step-by-step instruction in pasta rolling, cutting and sauce pairing so you can recreate these dishes at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Dante or Resident Chef Shot
Chef Dante or Resident Chef Verified Chef

27 reviews

With a lifelong passion for cooking, Chef Dante began his culinary journey at an early age, helping in the kitchen and taking every available cooking course. After graduating, Chef Dante pursued higher education in the culinary arts while working full-time at a prestigious hotel. His extensive experience includes working at various esteemed establishments, continually honing his skills. Chef Dante now thrives in a teaching environment, sharing his expertise and love for cooking with others.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Build confidence preparing fresh, seasonal Italian comfort dishes.

Get comfortable with pasta-making techniques in this interactive cooking class in Melbourne. With help from Chef Dante or a resident chef, you’ll make fresh spinach pasta dough, fettuccine with roasted squash and linguine with walnut sage sauce. End with caramel and vanilla affogato for a sweet finish. This cooking class in Melbourne offers practical, step-by-step instruction in pasta rolling, cutting and sauce pairing so you can recreate these dishes at home.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Adult, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Dante or Resident Chef

PETER

PETER

02 Dec 2025

Great Ribeye and I enjoyed the group of fellow cookers. Chef did a great job.
Gary

Gary

15 Jul 2025

Chef Dante was a wonderful instructor and the best part of the whole experience.
Kimberly

Kimberly

14 Jul 2025

Chef Dante was wonderful and the gourmet meal was both easy to prepare and delicious! The only change I would make is having a cut off time for late arrivals.
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