Cooking Class - Handmade Cavatelli Two Ways

Pop Up Class


$ 75 Per person

all-inclusive: 2-hour class, 2-course meal.

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What You’ll Do

Make rustic Southern Italian cavatelli pasta by hand in this hands-on cooking class.

Handcraft two flavorful cavatelli dishes in this pasta-making class with Chef Keith. You’ll dive into the heart of Southern Italian cooking as you learn to make pasta the traditional way, with simple ingredients and plenty of hands-on technique.

Start by mixing semolina flour and water into a smooth dough, then roll and shape it into rustic cavatelli. For your first dish, prepare a bold sausage and tomato sauce simmered with garlic, basil, crushed tomatoes and Calabrian chili for a spicy kick. Then shift to a lighter but equally flavorful version featuring sautéed broccoli rabe with garlic, chili, olive oil and Pecorino Romano. Along the way, Chef Keith will share tips for shaping cavatelli, building flavor with fresh ingredients and pairing sauces with pasta.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gourmet, Italian, Pasta Making

Meet your chef

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Chef Keith Verified Chef

New on Cozymeal

1 review

Chef Keith is a veteran private chef with more than 30 years of professional experience across restaurants, luxury hotels, private estates, corporate settings and wellness retreats. He has worked alongside renowned chefs and contributed to Michelin-level events while developing a broad culinary repertoire spanning Mediterranean, Latin, Asian and Middle Eastern cuisines. Recognized for his calm, polished approach in the kitchen, he now shares his extensive expertise through interactive, enjoyable cooking classes throughout Orange County.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Make rustic Southern Italian cavatelli pasta by hand in this hands-on cooking class.

Handcraft two flavorful cavatelli dishes in this pasta-making class with Chef Keith. You’ll dive into the heart of Southern Italian cooking as you learn to make pasta the traditional way, with simple ingredients and plenty of hands-on technique.

Start by mixing semolina flour and water into a smooth dough, then roll and shape it into rustic cavatelli. For your first dish, prepare a bold sausage and tomato sauce simmered with garlic, basil, crushed tomatoes and Calabrian chili for a spicy kick. Then shift to a lighter but equally flavorful version featuring sautéed broccoli rabe with garlic, chili, olive oil and Pecorino Romano. Along the way, Chef Keith will share tips for shaping cavatelli, building flavor with fresh ingredients and pairing sauces with pasta.

Beverages are available for purchase to enhance your experience.

Details
  • Minimum Guests 1
  • Maximum Guests 25
  • Meal Courses 2
  • Event Duration 2 hours
  • Labels Beginner, Date Night, Gourmet, Italian, Pasta Making
Reviews

Reviews Chef Keith received outside of Cozymeal

Ranjan

Ranjan

20 Sep 2025

Keith is an incredibly talented chef who has been cooking a versatile spectrum of dishes across Mexican, Mediterranean, Asian, and Indian cuisines for my family. He’s enterprising and looking to discover flavors from around the world. He’s highly professional and personable beyond just his cooking abilities.