Orange County
3.0
(2 reviews)

Chef Keith

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Chef Keith
Verified chef
2 Reviews
Chef Keith is a veteran private chef with more than 30 years of professional experience across restaurants, luxury hotels, private estates, corporate settings and wellness retreats. He has worked alongside renowned chefs and contributed to Michelin-level events while developing a broad culinary repertoire spanning Mediterranean, Latin, Asian and Middle Eastern cuisines. Recognized for his calm, polished approach in the kitchen, he now shares his extensive expertise through interactive, enjoyable cooking classes throughout Orange County.
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Cooking Classes

Cooking Classes WITH Chef Keith

Orange County Cooking Class: Handmade Cavatelli Two Ways Orange County Cooking Class: Handmade Cavatelli Two Ways 2 slide Orange County Cooking Class: Handmade Cavatelli Two Ways 3 slide Orange County Cooking Class: Handmade Cavatelli Two Ways 4 slide Orange County Cooking Class: Handmade Cavatelli Two Ways 5 slide Orange County Cooking Class: Handmade Cavatelli Two Ways 6 slide
CHEF’S PLACE
Pop-up Class

Handmade Cavatelli Two Ways

$75
Cooking Class
$75
Make rustic Southern Italian cavatelli pasta by hand in this hands-on cooking class. Handcraft two flavorful cavatelli dishes in this pasta-making class with Chef Keith. You’ll dive into the heart of Southern Italian cooking as you learn to make pasta the traditional way, with simple ingredients and plenty of...
Flexible booking
Menu
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Chef Keith
3.0
2 Reviews
Orange
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REVIEWS

Chef Keith's Overall Rating

3.0 / 5

Based on 2 reviews

Reviews guests left for Chef Keith

Renee V.

Renee

12/15/25
First he moved the time from 1:00 pm to 3:00 pm and he still could not make it. Then they moved the location from inside to the garage. The substitute chef was very nice, professional and basically saved the day. I doubt we will be using Cozymeal ever again.
12/15/25

Reviews Chef Keith received outside of Cozymeal

Ranjan

Ranjan

09/20/25
Keith is an incredibly talented chef who has been cooking a versatile spectrum of dishes across Mexican, Mediterranean, Asian, and Indian cuisines for my family. He’s enterprising and looking to discover flavors from around the world. He’s highly professional and personable beyond just his cooking abilities.
09/20/25
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