Cooking Class - Artful Tapas Creations

$ 85 Per person

all-inclusive: 3-hour class, 7-course meal.


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What You’ll Do

Craft a thoughtful tapas spread with Chef Nancy.

This hands-on cooking class with Chef Nancy takes you on a Spanish-inspired journey with colorful plates and tasty bites. You'll learn to make filling tapas with the addition of striking black rice.

You'll start with homemade orange apple sangria before diving into a classic tortilla layered with golden potatoes and eggs. Next, prepare pork tenderloin tocino with a smoky paprika de vera rub, followed by garlic shrimp and mushrooms with spicy chorizo. You’ll also learn to make squid ink rice paella and finish with a creamy burnt Basque cheesecake, plus mini versions to take home. Reserve this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Latin, Mediterranean, Spanish

Meet your chef

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Chef Nancy Verified Chef
Food safety certified

Chef Nancy, also known as the Adobo Queen, grew up in the Philippines as well as in the restaurant industry, and has been cooking since she was 10 years old. Her family has owned and operated a restaurant in Manila renowned for its authentic Filipino comfort food. Today, Chef Nancy can be found making televised appearances as well as hosting interactive culinary experiences that champion authentic Filipino fare.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft a thoughtful tapas spread with Chef Nancy.

This hands-on cooking class with Chef Nancy takes you on a Spanish-inspired journey with colorful plates and tasty bites. You'll learn to make filling tapas with the addition of striking black rice.

You'll start with homemade orange apple sangria before diving into a classic tortilla layered with golden potatoes and eggs. Next, prepare pork tenderloin tocino with a smoky paprika de vera rub, followed by garlic shrimp and mushrooms with spicy chorizo. You’ll also learn to make squid ink rice paella and finish with a creamy burnt Basque cheesecake, plus mini versions to take home. Reserve this class today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 7
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Latin, Mediterranean, Spanish
Reviews

Reviews guests left for other experiences with Chef Nancy

Kasey

Kasey

12 Oct 2024

Amazing experience! Didn't know what to expect going in but was not disappointed. Chef Nancy was an amazing host and a great teacher. Food came out amazing. I graduated culinary school back in 2018 and I still left feeling like I learned a lot. High recommendations!
Julia

Julia

31 Jul 2024

We had an amazing time! She's a great instructor and made everything fun! Definitely take this class!
Jervel

Jervel

20 Jun 2024

Chef Nancy is now a part of our family! She was so welcoming, warm, and friendly. Teaching us the meaning behind the style of Filipino cooking, which is so beautiful. This was more than just a cooking class, but an overall experience my date, and I will never forget. I look forward to visiting Chef Nancy again and with friends this time around! Amazing food, great experience, beautiful home, and all. Thank you again, Chef, for everything!