Cooking Class - Healthy Mediterranean Feast - Brighton

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Craft a deliciously inclusive feast that celebrates comfort food without limits.

You don’t have to compromise on flavor in this gluten and dairy-free cooking class with Chef Lisa. You’ll explore comforting Mediterranean-inspired dishes and discover clever ingredient swaps.

Begin by creating a velvety Romesco sauce with smoky, charred peppers, tomatoes and toasted gluten-free crumbs. Next, roll up your sleeves to make creamy polenta infused with coconut milk and dairy-free cheese. Then, learn to season shrimp or chicken and sear them with aromatic garlic, salt and pepper. For dessert, bake delicate amaretti cookies with almond flour and a hint of almond extract for a sweet, nutty finish. Book today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Gluten Free, Healthy, Mediterranean, Special Occasion

Meet your chef

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Chef Lisa Verified Chef
Food safety certified

Chef Lisa has had a long standing appreciation for food, cooking, and nutrition. This passion led her to study Human Foods and Nutrition in college. She was given the opportunity to further her career by working as an executive pastry chef for resorts and hotels, as an healthy eating specialist for Whole Foods Market, and now has her own culinary business, where she helps others explore food, and ultimately, better their lives.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Craft a deliciously inclusive feast that celebrates comfort food without limits.

You don’t have to compromise on flavor in this gluten and dairy-free cooking class with Chef Lisa. You’ll explore comforting Mediterranean-inspired dishes and discover clever ingredient swaps.

Begin by creating a velvety Romesco sauce with smoky, charred peppers, tomatoes and toasted gluten-free crumbs. Next, roll up your sleeves to make creamy polenta infused with coconut milk and dairy-free cheese. Then, learn to season shrimp or chicken and sear them with aromatic garlic, salt and pepper. For dessert, bake delicate amaretti cookies with almond flour and a hint of almond extract for a sweet, nutty finish. Book today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Beginner, Gluten Free, Healthy, Mediterranean, Special Occasion
Reviews

Reviews guests left for other experiences with Chef Lisa

Shruthi

Shruthi

29 Oct 2025

I had a great learning experience! It was inspiring to see Chef Lisa being passionate towards her work. Also super patient and kind. I would love to take another class sometime with the Chef. The Macaroon and macaron turned out super yummy. Thanks for this experience! :)
Reethika

Reethika

29 Oct 2025

Loved the class! Chef Lisa was such a great teacher and made this class a great experience for my sister and I. Highly recommended.
Katelyn

Katelyn

25 Oct 2025

Class was wonderful as always. Chef Lisa is very accommodating and so fun to learn with. We can't wait to go back!