Cooking Class - Beginner-Friendly Pasta Shapes

$ 129 Per person

all-inclusive: 3-hour class, 5-course meal.


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What You'll Do

Step into the world of pasta and learn to bring the flavors of Italy home!

This beginner-friendly cooking class, led by Chef Gregory, will teach you how to craft pasta from scratch so you can experience the taste of Italy at home. You'll learn different techniques like rolling, shaping and stuffing your pasta with tasty ingredients, as well as curate homemade sauces.

Begin the evening by mixing the dough for tagliatelle and fettuccine noodles and make a scrumptious orechiette with ricotta cheese. Next, make ravioli with several stuffing variations and complete the evening with a decadent panna cotta or ice cream. Register for this exciting class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making, Vegetarian

Meet your chef

Chef Gregory Shot
Chef Gregory Verified Chef
Food safety certified
Chef Travels to You

Working in the hospitality industry gives Chef Gregory keen insight into the culinary world. It’s where he developed a passion for creating sumptuous dishes and designing menus that redefine gourmet excellence. Giving aspiring cooks a chance to discover their own spark in the kitchen is what drives Chef Gregory to present culinary sessions where creativity and cooking go hand in hand.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Gregory will travel to guests within Tulsa for this experience.

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What You'll Do

Step into the world of pasta and learn to bring the flavors of Italy home!

This beginner-friendly cooking class, led by Chef Gregory, will teach you how to craft pasta from scratch so you can experience the taste of Italy at home. You'll learn different techniques like rolling, shaping and stuffing your pasta with tasty ingredients, as well as curate homemade sauces.

Begin the evening by mixing the dough for tagliatelle and fettuccine noodles and make a scrumptious orechiette with ricotta cheese. Next, make ravioli with several stuffing variations and complete the evening with a decadent panna cotta or ice cream. Register for this exciting class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making, Vegetarian
Reviews

Verified guest reviews for this experience

Jennifer

Jennifer

07 Jul 2026

We prepared homemade pasta. Chef Gregory is very friendly and knowledgeable about cooking and baking. You can ask him any question. Definitely recommend taking any of his classes.

Reviews Chef Gregory received outside of Cozymeal

Silvia

Silvia

20 Oct 2025

Chef Gregory is not only skilled but also deeply dedicated to sharing his passion with others. He takes great pride in his craft and in creating memorable experiences.

Verified guest reviews for other experiences with Chef Gregory

Sonya

Sonya

28 Jun 2026

Well, the chef was totally awesome and flexible. Issue: the venue firefly brew had no idea of the event. No fault of theirs. Luckily the owner arrived just to do some prep work and our group was waiting outside. She was mortified that we were expecting a cooking class and she had no contract or communication with cozymeal. The event could have been a total disaster but the owner opened up her doors and let us all participate in the event with the chef who had to prep in a very short time period. Kudos to firefly brew and chef baker. They saved the day! One couple drove all the way from Dallas to Tulsa to attend! All in all it turned out to be a fun event for the 15 to 16 people but cozymeal needs to respond and address this problem. Apparently there was a massive misunderstanding. I only hope cozymeal is compensating the venue and the chef for the event. We each paid a very nice sum to attend which should definitely go to the venue and the chef totally as they saved the day.