Step into the world of pasta and learn to bring the flavors of Italy home!
This beginner-friendly cooking class, led by Chef Gregory, will teach you how to craft pasta from scratch so you can experience the taste of Italy at home. You'll learn different techniques like rolling, shaping and stuffing your pasta with tasty ingredients, as well as curate homemade sauces.
Begin the evening by mixing the dough for tagliatelle and fettuccine noodles and make a scrumptious orechiette with ricotta cheese. Next, make ravioli with several stuffing variations and complete the evening with a decadent panna cotta or ice cream. Register for this exciting class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Panna Cotta Ice Cream
With milk, sugar, eggs and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Working in the hospitality industry gives Chef Gregory keen insight into the culinary world. It’s where he developed a passion for creating sumptuous dishes and designing menus that redefine gourmet excellence. Giving aspiring cooks a chance to discover their own spark in the kitchen is what drives Chef Gregory to present culinary sessions where creativity and cooking go hand in hand.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Gregory will travel to guests within Tulsa for this experience.
Step into the world of pasta and learn to bring the flavors of Italy home!
This beginner-friendly cooking class, led by Chef Gregory, will teach you how to craft pasta from scratch so you can experience the taste of Italy at home. You'll learn different techniques like rolling, shaping and stuffing your pasta with tasty ingredients, as well as curate homemade sauces.
Begin the evening by mixing the dough for tagliatelle and fettuccine noodles and make a scrumptious orechiette with ricotta cheese. Next, make ravioli with several stuffing variations and complete the evening with a decadent panna cotta or ice cream. Register for this exciting class today!
Guests are welcome to provide wine and beer to enjoy during the class.
Panna Cotta Ice Cream
With milk, sugar, eggs and vanilla extract
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Gregory is not only skilled but also deeply dedicated to sharing his passion with others. He takes great pride in his craft and in creating memorable experiences.
Please allow 24-48 hours for Chef Gregory to respond. Please note Chef Gregory is not able to message you back but can only accept or reject your request.