Learn the foundational techniques of French cooking and bring classic flavors home.
Discover some French culinary classics that have stood the test of time in this exciting cooking class with Chef Gregory. With a fully-hands on approach, your'll craft a full four-course menu.
Begin with a seasonally inspired bruschetta featuring tomatoes, basil, berries and balsamic vinaigrette. Next, for the main, you'll craft a gourmet chicken Chardonnay or chicken marsala, your choice, soaked in mushrooms, shallots and flavorful cream. Pair your dish with perfectly charred Brussels sprouts topped with bacon and cheese and round out the meal with a delightful lemon tart for dessert. Don't miss out on this gourmet experience and book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With tomato, basil, balsamic vinaigrette and berries
Main Course
Choose 1 as a group
Chicken Chardonnay Chicken Marsala
With mushroom, chicken breast, wine, shallots, cream and stock
Charred Brussel Sprouts
With bacon, cheese, salt and pepper
Lemon Tart
With lemon, flour and butter eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Working in the hospitality industry gives Chef Gregory keen insight into the culinary world. It’s where he developed a passion for creating sumptuous dishes and designing menus that redefine gourmet excellence. Giving aspiring cooks a chance to discover their own spark in the kitchen is what drives Chef Gregory to present culinary sessions where creativity and cooking go hand in hand.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Learn the foundational techniques of French cooking and bring classic flavors home.
Discover some French culinary classics that have stood the test of time in this exciting cooking class with Chef Gregory. With a fully-hands on approach, your'll craft a full four-course menu.
Begin with a seasonally inspired bruschetta featuring tomatoes, basil, berries and balsamic vinaigrette. Next, for the main, you'll craft a gourmet chicken Chardonnay or chicken marsala, your choice, soaked in mushrooms, shallots and flavorful cream. Pair your dish with perfectly charred Brussels sprouts topped with bacon and cheese and round out the meal with a delightful lemon tart for dessert. Don't miss out on this gourmet experience and book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With tomato, basil, balsamic vinaigrette and berries
Main Course
Choose 1 as a group
Chicken Chardonnay Chicken Marsala
With mushroom, chicken breast, wine, shallots, cream and stock
Charred Brussel Sprouts
With bacon, cheese, salt and pepper
Lemon Tart
With lemon, flour and butter eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Gregory
Jennifer
07 Jul 2026
We prepared homemade pasta. Chef Gregory is very friendly and knowledgeable about cooking and baking. You can ask him any question. Definitely recommend taking any of his classes.
Reviews Chef Gregory received outside of Cozymeal
Silvia
20 Oct 2025
Chef Gregory is not only skilled but also deeply dedicated to sharing his passion with others. He takes great pride in his craft and in creating memorable experiences.
Sonya
28 Jun 2026
Well, the chef was totally awesome and flexible. Issue: the venue firefly brew had no idea of the event. No fault of theirs. Luckily the owner arrived just to do some prep work and our group was waiting outside. She was mortified that we were expecting a cooking class and she had no contract or communication with cozymeal. The event could have been a total disaster but the owner opened up her doors and let us all participate in the event with the chef who had to prep in a very short time period. Kudos to firefly brew and chef baker. They saved the day! One couple drove all the way from Dallas to Tulsa to attend! All in all it turned out to be a fun event for the 15 to 16 people but cozymeal needs to respond and address this problem. Apparently there was a massive misunderstanding. I only hope cozymeal is compensating the venue and the chef for the event. We each paid a very nice sum to attend which should definitely go to the venue and the chef totally as they saved the day.
Please allow 24-48 hours for Chef Gregory to respond. Please note Chef Gregory is not able to message you back but can only accept or reject your request.
