Learn the foundational techniques of French cooking and bring classic flavors home.
Discover some French culinary classics that have stood the test of time in this exciting cooking class with Chef Gregory. With a fully-hands on approach, your'll craft a full four-course menu.
Begin with a seasonally inspired bruschetta featuring tomatoes, basil, berries and balsamic vinaigrette. Next, for the main, you'll craft a gourmet chicken Chardonnay or chicken marsala, your choice, soaked in mushrooms, shallots and flavorful cream. Pair your dish with perfectly charred Brussels sprouts topped with bacon and cheese and round out the meal with a delightful lemon tart for dessert. Don't miss out on this gourmet experience and book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With tomato, basil, balsamic vinaigrette and berries
Main Course
Choose 1 as a group
Chicken Chardonnay Chicken Marsala
With mushroom, chicken breast, wine, shallots, cream and stock
Charred Brussel Sprouts
With bacon, cheese, salt and pepper
Lemon Tart
With lemon, flour and butter eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Working in the hospitality industry gives Chef Gregory keen insight into the culinary world. It’s where he developed a passion for creating sumptuous dishes and designing menus that redefine gourmet excellence. Giving aspiring cooks a chance to discover their own spark in the kitchen is what drives Chef Gregory to present culinary sessions where creativity and cooking go hand in hand.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Gregory will travel to guests within Tulsa for this experience.
Learn the foundational techniques of French cooking and bring classic flavors home.
Discover some French culinary classics that have stood the test of time in this exciting cooking class with Chef Gregory. With a fully-hands on approach, your'll craft a full four-course menu.
Begin with a seasonally inspired bruschetta featuring tomatoes, basil, berries and balsamic vinaigrette. Next, for the main, you'll craft a gourmet chicken Chardonnay or chicken marsala, your choice, soaked in mushrooms, shallots and flavorful cream. Pair your dish with perfectly charred Brussels sprouts topped with bacon and cheese and round out the meal with a delightful lemon tart for dessert. Don't miss out on this gourmet experience and book this class today!
Guests are welcome to bring wine and beer to enjoy during the class.
With tomato, basil, balsamic vinaigrette and berries
Main Course
Choose 1 as a group
Chicken Chardonnay Chicken Marsala
With mushroom, chicken breast, wine, shallots, cream and stock
Charred Brussel Sprouts
With bacon, cheese, salt and pepper
Lemon Tart
With lemon, flour and butter eggs
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Gregory is not only skilled but also deeply dedicated to sharing his passion with others. He takes great pride in his craft and in creating memorable experiences.
Please allow 24-48 hours for Chef Gregory to respond. Please note Chef Gregory is not able to message you back but can only accept or reject your request.