Learn how to transform your harvest into simple fall meals.
Fall is in the air and on the table with this comforting cooking class led by Chef Gregory. In this fun class, you'll learn how to take all your favorite seasonal ingredients and create mouthwatering magic with expert guidance.
Begin with a warm butternut squash bisque before you prepare a succulent Airline stuffed chicken breast. Pair your chicken with creamy mashed potatoes and complete the evening with a sweet cranberry and apple galette. Recreate this meal at home for your loved ones with the expert tips and tricks you learn. Register your spot today!
Guests are welcome to provide wine and beer to enjoy during the class.
With Yukon gold potatoes, confit garlic, butter and heavy cream
Cranberry and Apple Galette
With apples, cranberries, orange zest, flour butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Working in the hospitality industry gives Chef Gregory keen insight into the culinary world. It’s where he developed a passion for creating sumptuous dishes and designing menus that redefine gourmet excellence. Giving aspiring cooks a chance to discover their own spark in the kitchen is what drives Chef Gregory to present culinary sessions where creativity and cooking go hand in hand.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Gregory will travel to guests within Tulsa for this experience.
Learn how to transform your harvest into simple fall meals.
Fall is in the air and on the table with this comforting cooking class led by Chef Gregory. In this fun class, you'll learn how to take all your favorite seasonal ingredients and create mouthwatering magic with expert guidance.
Begin with a warm butternut squash bisque before you prepare a succulent Airline stuffed chicken breast. Pair your chicken with creamy mashed potatoes and complete the evening with a sweet cranberry and apple galette. Recreate this meal at home for your loved ones with the expert tips and tricks you learn. Register your spot today!
Guests are welcome to provide wine and beer to enjoy during the class.
With Yukon gold potatoes, confit garlic, butter and heavy cream
Cranberry and Apple Galette
With apples, cranberries, orange zest, flour butter and sugar
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Gregory is not only skilled but also deeply dedicated to sharing his passion with others. He takes great pride in his craft and in creating memorable experiences.
Please allow 24-48 hours for Chef Gregory to respond. Please note Chef Gregory is not able to message you back but can only accept or reject your request.