Enjoy a gourmet twist on a classic family favorite!
Make next Taco Tuesday an exceptional one with this cooking class featuring Chef Tommy. Deep dive into Mexican culture while learning how to elevate your favorite street food with fresh ingredients and surprising twists.
Begin with elote (Mexican street corn), steamed perfectly, rolled in creamy mayo and Cotija cheese, drizzled in lime and sprinkled with chili. For the star of the show, enjoy braised short rib tacos and fresh fish tacos on handmade tortillas and finish with chocolate pot de crème for a delightful dessert. Don't miss it and register for this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With corn on the cob, Cotija cheese, mayonnaise, chili powder and lime
Braised Short Rib Tacos
With beef short ribs, handmade tortillas, chipotle peppers and onion
Fish Tacos With Avocado Crema
With white fish, avocado, lime, cilantro and sour cream
Mexican Chocolate Pot de Crème
With dark chocolate, cinnamon, chili and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
From line cook at Applebee’s to running the number one food truck in San Francisco, not to mention leading as Executive Chef at a prestigious private golf course, Chef Tommy is extremely passionate about the culinary arts. He finds endless fascination in food’s unique ability to bring us together, brings a five-star approach to every kitchen he finds himself in, and loves nothing more than delivering epicurean excellence to those who share his curiosity for world-class cuisine.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Chef Tommy will travel to guests within Boulder for this experience.
This experience is also available in the following markets:
Enjoy a gourmet twist on a classic family favorite!
Make next Taco Tuesday an exceptional one with this cooking class featuring Chef Tommy. Deep dive into Mexican culture while learning how to elevate your favorite street food with fresh ingredients and surprising twists.
Begin with elote (Mexican street corn), steamed perfectly, rolled in creamy mayo and Cotija cheese, drizzled in lime and sprinkled with chili. For the star of the show, enjoy braised short rib tacos and fresh fish tacos on handmade tortillas and finish with chocolate pot de crème for a delightful dessert. Don't miss it and register for this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With corn on the cob, Cotija cheese, mayonnaise, chili powder and lime
Braised Short Rib Tacos
With beef short ribs, handmade tortillas, chipotle peppers and onion
Fish Tacos With Avocado Crema
With white fish, avocado, lime, cilantro and sour cream
Mexican Chocolate Pot de Crème
With dark chocolate, cinnamon, chili and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.