Cooking Class - Reimagine Holiday Classics Together

$ 99 Per person

all-inclusive: 2-2.5-hour class, 4-course meal.

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What You’ll Do

Travel the world through festive recipes that celebrate global flavors and traditions.

Celebrate the season with a world of flavor in this globally inspired holiday cooking class. Prepare pepper-crusted prime rib with horseradish crème fraîche, crisp golden latkes, and a bright arugula salad with roasted squash and pomegranate. Finish your feast with sweet potato pie bars that tie it all together. This festive menu captures the essence of global traditions and holiday warmth in every bite.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Fun, Fusion, Gourmet, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Boris or Resident Chef Shot
Chef Boris or Resident Chef Verified Chef

23 reviews

Chef Boris is an experienced culinary instructor with a flair for turning everyday ingredients into extraordinary meals. With a background in both fine dining and global cuisine, he blends technical skill with an approachable teaching style that makes cooking feel effortless and exciting. Chef Boris is passionate about sharing his knowledge, from essential to advanced techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Travel the world through festive recipes that celebrate global flavors and traditions.

Celebrate the season with a world of flavor in this globally inspired holiday cooking class. Prepare pepper-crusted prime rib with horseradish crème fraîche, crisp golden latkes, and a bright arugula salad with roasted squash and pomegranate. Finish your feast with sweet potato pie bars that tie it all together. This festive menu captures the essence of global traditions and holiday warmth in every bite.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Fun, Fusion, Gourmet, Holiday
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Boris or Resident Chef

Jennifer

Jennifer

29 Nov 2025

Steak salad and pasta. This was supposed to be a date night. Had to share everything with another couple. Class overly full. No chairs had to stand for almost 3 hours. It is not sanitary to have other people I don’t know using their bare hands in my food. It was way too loud with so many people that I couldn’t even hear the chef’s instructions. I would not recommend this class as a date night activity. The steak was tough to chew and the dessert was not gelato like advertised it was just melted ice cream. The pasta was amazing and the chef was nice.
Wendy

Wendy

28 Oct 2025

He was very personable and engaged. He knew his profession and explained when asked. Very good experience
Steven

Steven

24 Oct 2025

Enjoyed the class. Will be back for another
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